St. Patrick’s Dinner for Two
St. Patrick’s, Boston, Dinner for Two~
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DINNER FOR TWO MENU!
SALAD
SHRIMP MARIE ROSE SALAD
10 Large chilled steamed shrimp tossed in a creamy Irish “Marie Rose” cocktail sauce over mixed greens with Pickle Piquillo peppers, cucumber, pickled red onion, grape tomatoes, avocado & lemon basil vinaigrette
ENTRÉES
NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
House corned beef and cider braised cabbage with bacon & horseradish sauce
BANGERS & MASH
2 Grilled Irish garlic pork sausages with mashed potatoes and sweet onion gravy
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
ADDITIONS TO YOUR MEAL
IRISH MULE (JAR = 3 COCKTAILS)
Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon. 24
FRESH ATLANTIC SALMON CHOWDER
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives. 10
OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA), house cocktail sauce. 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12