GULF COAST HOLIDAY SURF & TURF IN EVANSTON

This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.

SEE MENU BELOW

HOLIDAY GIFT OFFER!

Now through December 31!

• Buy $50 and get $10 bonus voucher.
• FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.

Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.

CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!

ORDER NOW!

WEEK THREE SURF & TURF MENU

FRI, DEC 12 – WED, DEC 17. $69

SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!

ENTRÉE

BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.

BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

ORDER NOW!