CAJUN CREOLE SURF & TURF
CAJUN CREOLE SURF & TURF!
FOUR COURSE, DINNER FOR TWO, $69.
Friday, September 26-Wednesday, October 1
Available for dine-in, delivery, and takeout.
ORDER DELIVERY OR TAKEOUT NOW!
STARTER
GULF CRABCAKE REMOULADE
Two blue crabcakes over arugula topped with Gulf Shrimp Remoulade sauce.
ENTRÉE
BLACK & BLUE NEW YORK STRIP STEAK
10oz house-blackened boneless strip steak finished with Blue cheese butter (blue cheese, fresh herbs & garlic) over grilled rosemary asparagus.
SEAFOOD BIG MAMOU
A Moon favorite! Gulf shrimp, Sea scallops and Crawfish tails in our savory tomato-cayenne simmer sauce over rice.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
TRY THESE ADDITIONS FOR YOUR MEAL!
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime. 24 / includes $2 Ball Jar deposit /
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 16
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
~OYSTERS ON THE HALF SHELL~ …
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. HALF DOZEN 18
CALABASH CATFISH NUGGETS …
Lightly breaded & seasoned catfish filet pieces flash fried & served with a honey-Creole mustard dipping sauce 14