CALENDAR OF EVENTS AT PRAIRIE MOON
St. Patrick’s Weekend in Evanston at the Moon!
Irish fare and drink specials all weekend culminating with a St. Patrick’s Day celebration at Prairie Moon, on Tuesday, March 17!
OPENING AT 2PM on St. Patrick’s Day!
Authentic Irish food, beer, and drink specials all weekend!
Tuesday, March 17 St. Patrick’s Day will also have DJ O’ Scott spinning Irish tunes.
CLICK TO MAKE YOUR RESERVATIONS!
ST. PATRICK’S DAY and WEEKEND MENU!
BEEF STEW
Traditional slow pot roast stew with stout, potatoes & root vegetables
MUSSELS & CHIPS (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge …
BRUSSELS & BACON
roasted Brussels sprouts, bacon, grilled onions, balsamic reduction. (you can substitute mushrooms for bacon.)
CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, house horseradish mashed potatoes and horseradish cream
GRILLED IRISH WHISKEY GLAZED SALMON
Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze served with grilled rosemary asparagus & house mashed potatoes
GAELIC STEAK SKEWERS
Two 6oz Beef Tenderloin skewers, grilled and topped with Jameson Irish Whiskey-peppercorn cream sauce served with mashed potatoes and broccoli
IRISH COD & CHIPS
Irish ale beer battered cod, house cut fries, tarter sauce & slaw
PASTRAMI REUBEN
Beef brisket, corned, spice-rubbed & smoked served open face on Buttercrumb grilled crusty rye with Swiss cheese, horseradish sauce, bacon braised cabbage, fries
CIDER-BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
HERB MARINATED GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers with fresh basil, rosemary, chives and garlic, with roasted Balsamic & bacon Brussels sprouts & mashed potatoes
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
DRINKS
IRISH MULE
Jameson, ginger liqueur, ginger beer, lemon …
IRISH OLD FASHIONED
Powers Irish Whiskey old fashioned with Drambuie, Angostura and orange bitters
POWERS RYE “BOULEVARDIER”
Powers Irish Rye whiskey, Campari, Sweet Vermouth, orange peel, cherry …
GUINNESS STOUT
Have a pint of Ireland’s one and only! …
THREE FLOYDS “RETURN OF THE ANCIENTS” (BRIAN BORU) IRISH ALE
Small batch Irish Red just in time for St. Pat’s – “It’s Not Normal”!
GREAT LAKES “CONWAYS” IRISH ALE
Irish ale with roasted malts, crisp amber 6.5% …
SHANKY’S WHIP
/ Black Irish Whiskey Liquor /
St. Patrick’s, Boston, Dinner for Two~
CHECK OUT ALL OUR ST. PATRICK’S DAY SPECIALS HERE
CLICK TO MAKE YOUR RESERVATIONS!
DINNER FOR TWO MENU!
SALAD
SHRIMP MARIE ROSE SALAD
10 Large chilled steamed shrimp tossed in a creamy Irish “Marie Rose” cocktail sauce over mixed greens with Pickle Piquillo peppers, cucumber, pickled red onion, grape tomatoes, avocado & lemon basil vinaigrette
ENTRÉES
NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
House corned beef and cider braised cabbage with bacon & horseradish sauce
BANGERS & MASH
2 Grilled Irish garlic pork sausages with mashed potatoes and sweet onion gravy
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
ADDITIONS TO YOUR MEAL
IRISH MULE (JAR = 3 COCKTAILS)
Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon. 24
FRESH ATLANTIC SALMON CHOWDER
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives. 10
OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA), house cocktail sauce. 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
St. Patrick’s Weekend in Evanston at the Moon!
Irish fare and drink specials all weekend culminating with a St. Patrick’s Day celebration at Prairie Moon, on Tuesday, March 17!
OPENING AT 2PM on St. Patrick’s Day!
Authentic Irish food, beer, and drink specials all weekend!
Tuesday, March 17 St. Patrick’s Day will also have DJ O’ Scott spinning Irish tunes.
CLICK TO MAKE YOUR RESERVATIONS!
ST. PATRICK’S DAY and WEEKEND MENU!
BEEF STEW
Traditional slow pot roast stew with stout, potatoes & root vegetables
MUSSELS & CHIPS (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge …
BRUSSELS & BACON
roasted Brussels sprouts, bacon, grilled onions, balsamic reduction. (you can substitute mushrooms for bacon.)
CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, house horseradish mashed potatoes and horseradish cream
GRILLED IRISH WHISKEY GLAZED SALMON
Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze served with grilled rosemary asparagus & house mashed potatoes
GAELIC STEAK SKEWERS
Two 6oz Beef Tenderloin skewers, grilled and topped with Jameson Irish Whiskey-peppercorn cream sauce served with mashed potatoes and broccoli
IRISH COD & CHIPS
Irish ale beer battered cod, house cut fries, tarter sauce & slaw
PASTRAMI REUBEN
Beef brisket, corned, spice-rubbed & smoked served open face on Buttercrumb grilled crusty rye with Swiss cheese, horseradish sauce, bacon braised cabbage, fries
CIDER-BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
HERB MARINATED GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers with fresh basil, rosemary, chives and garlic, with roasted Balsamic & bacon Brussels sprouts & mashed potatoes
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
DRINKS
IRISH MULE
Jameson, ginger liqueur, ginger beer, lemon …
IRISH OLD FASHIONED
Powers Irish Whiskey old fashioned with Drambuie, Angostura and orange bitters
POWERS RYE “BOULEVARDIER”
Powers Irish Rye whiskey, Campari, Sweet Vermouth, orange peel, cherry …
GUINNESS STOUT
Have a pint of Ireland’s one and only! …
THREE FLOYDS “RETURN OF THE ANCIENTS” (BRIAN BORU) IRISH ALE
Small batch Irish Red just in time for St. Pat’s – “It’s Not Normal”!
GREAT LAKES “CONWAYS” IRISH ALE
Irish ale with roasted malts, crisp amber 6.5% …
SHANKY’S WHIP
/ Black Irish Whiskey Liquor /
St. Patrick’s, Boston, Dinner for Two~
CHECK OUT ALL OUR ST. PATRICK’S DAY SPECIALS HERE
CLICK TO MAKE YOUR RESERVATIONS!
DINNER FOR TWO MENU!
SALAD
SHRIMP MARIE ROSE SALAD
10 Large chilled steamed shrimp tossed in a creamy Irish “Marie Rose” cocktail sauce over mixed greens with Pickle Piquillo peppers, cucumber, pickled red onion, grape tomatoes, avocado & lemon basil vinaigrette
ENTRÉES
NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
House corned beef and cider braised cabbage with bacon & horseradish sauce
BANGERS & MASH
2 Grilled Irish garlic pork sausages with mashed potatoes and sweet onion gravy
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
ADDITIONS TO YOUR MEAL
IRISH MULE (JAR = 3 COCKTAILS)
Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon. 24
FRESH ATLANTIC SALMON CHOWDER
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives. 10
OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA), house cocktail sauce. 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
St. Patrick’s Weekend in Evanston at the Moon!
Irish fare and drink specials all weekend culminating with a St. Patrick’s Day celebration at Prairie Moon, on Tuesday, March 17!
OPENING AT 2PM on St. Patrick’s Day!
Authentic Irish food, beer, and drink specials all weekend!
Tuesday, March 17 St. Patrick’s Day will also have DJ O’ Scott spinning Irish tunes.
CLICK TO MAKE YOUR RESERVATIONS!
ST. PATRICK’S DAY and WEEKEND MENU!
BEEF STEW
Traditional slow pot roast stew with stout, potatoes & root vegetables
MUSSELS & CHIPS (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge …
BRUSSELS & BACON
roasted Brussels sprouts, bacon, grilled onions, balsamic reduction. (you can substitute mushrooms for bacon.)
CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, house horseradish mashed potatoes and horseradish cream
GRILLED IRISH WHISKEY GLAZED SALMON
Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze served with grilled rosemary asparagus & house mashed potatoes
GAELIC STEAK SKEWERS
Two 6oz Beef Tenderloin skewers, grilled and topped with Jameson Irish Whiskey-peppercorn cream sauce served with mashed potatoes and broccoli
IRISH COD & CHIPS
Irish ale beer battered cod, house cut fries, tarter sauce & slaw
PASTRAMI REUBEN
Beef brisket, corned, spice-rubbed & smoked served open face on Buttercrumb grilled crusty rye with Swiss cheese, horseradish sauce, bacon braised cabbage, fries
CIDER-BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
HERB MARINATED GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers with fresh basil, rosemary, chives and garlic, with roasted Balsamic & bacon Brussels sprouts & mashed potatoes
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
DRINKS
IRISH MULE
Jameson, ginger liqueur, ginger beer, lemon …
IRISH OLD FASHIONED
Powers Irish Whiskey old fashioned with Drambuie, Angostura and orange bitters
POWERS RYE “BOULEVARDIER”
Powers Irish Rye whiskey, Campari, Sweet Vermouth, orange peel, cherry …
GUINNESS STOUT
Have a pint of Ireland’s one and only! …
THREE FLOYDS “RETURN OF THE ANCIENTS” (BRIAN BORU) IRISH ALE
Small batch Irish Red just in time for St. Pat’s – “It’s Not Normal”!
GREAT LAKES “CONWAYS” IRISH ALE
Irish ale with roasted malts, crisp amber 6.5% …
SHANKY’S WHIP
/ Black Irish Whiskey Liquor /
St. Patrick’s, Boston, Dinner for Two~
CHECK OUT ALL OUR ST. PATRICK’S DAY SPECIALS HERE
CLICK TO MAKE YOUR RESERVATIONS!
DINNER FOR TWO MENU!
SALAD
SHRIMP MARIE ROSE SALAD
10 Large chilled steamed shrimp tossed in a creamy Irish “Marie Rose” cocktail sauce over mixed greens with Pickle Piquillo peppers, cucumber, pickled red onion, grape tomatoes, avocado & lemon basil vinaigrette
ENTRÉES
NEW ENGLAND BOILED DINNER (CORNED BEEF & CABBAGE)
House corned beef and cider braised cabbage with bacon & horseradish sauce
BANGERS & MASH
2 Grilled Irish garlic pork sausages with mashed potatoes and sweet onion gravy
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
ADDITIONS TO YOUR MEAL
IRISH MULE (JAR = 3 COCKTAILS)
Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon. 24
FRESH ATLANTIC SALMON CHOWDER
Fresh salmon chowder with carrots & potato finished with light cream & fresh chives. 10
OYSTERS ON THE HALF SHELL
“Bevins” (St.James River VA), house cocktail sauce. 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
St. Patrick’s Weekend in Evanston at the Moon!
Irish fare and drink specials all weekend culminating with a St. Patrick’s Day celebration at Prairie Moon, on Tuesday, March 17!
OPENING AT 2PM on St. Patrick’s Day!
Authentic Irish food, beer, and drink specials all weekend!
Tuesday, March 17 St. Patrick’s Day will also have DJ O’ Scott spinning Irish tunes.
CLICK TO MAKE YOUR RESERVATIONS!
ST. PATRICK’S DAY and WEEKEND MENU!
BEEF STEW
Traditional slow pot roast stew with stout, potatoes & root vegetables
MUSSELS & CHIPS (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge …
BRUSSELS & BACON
roasted Brussels sprouts, bacon, grilled onions, balsamic reduction. (you can substitute mushrooms for bacon.)
CORNED BEEF AND BRAISED CABBAGE
Brined beef brisket, cabbage braised in cider vinegar & bacon, house horseradish mashed potatoes and horseradish cream
GRILLED IRISH WHISKEY GLAZED SALMON
Grilled Atlantic salmon filet topped with an Irish Whiskey orange-ginger glaze served with grilled rosemary asparagus & house mashed potatoes
GAELIC STEAK SKEWERS
Two 6oz Beef Tenderloin skewers, grilled and topped with Jameson Irish Whiskey-peppercorn cream sauce served with mashed potatoes and broccoli
IRISH COD & CHIPS
Irish ale beer battered cod, house cut fries, tarter sauce & slaw
PASTRAMI REUBEN
Beef brisket, corned, spice-rubbed & smoked served open face on Buttercrumb grilled crusty rye with Swiss cheese, horseradish sauce, bacon braised cabbage, fries
CIDER-BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
HERB MARINATED GRILLED LAMB BROCHETTES
Two 6oz leg of lamb skewers with fresh basil, rosemary, chives and garlic, with roasted Balsamic & bacon Brussels sprouts & mashed potatoes
STICKY TOFFEE PUDDING
Rich, moist Medjool date cake with toffee sauce and vanilla bean cream
DRINKS
IRISH MULE
Jameson, ginger liqueur, ginger beer, lemon …
IRISH OLD FASHIONED
Powers Irish Whiskey old fashioned with Drambuie, Angostura and orange bitters
POWERS RYE “BOULEVARDIER”
Powers Irish Rye whiskey, Campari, Sweet Vermouth, orange peel, cherry …
GUINNESS STOUT
Have a pint of Ireland’s one and only! …
THREE FLOYDS “RETURN OF THE ANCIENTS” (BRIAN BORU) IRISH ALE
Small batch Irish Red just in time for St. Pat’s – “It’s Not Normal”!
GREAT LAKES “CONWAYS” IRISH ALE
Irish ale with roasted malts, crisp amber 6.5% …
SHANKY’S WHIP
/ Black Irish Whiskey Liquor /