CALENDAR OF EVENTS AT PRAIRIE MOON
LABOR DAY WEEKEND PICNIC DINNER FOR TWO
AUGUST 29 TH – SEPTEMBER 3RD
(CLOSED LABOR DAY MONDAY).
ORDER DELIVERY OR TAKEOUT NOW!
DINNER FOR TWO MENU $69
SALAD
BLACK & BLUE COBB SALAD
Blackened Chicken Breast sliced & served over mixed greens, blue cheese, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro buttermilk ranch.
ENTRÉE
HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce, fresh cut fries & slaw.
OLD BAY SPICY SHRIMP BOIL
12 large EZ-peel shrimp with corn, potato, Andouille smoked sausage and Old Bay spice blend.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
KEY LIME PIE & STRAWBERRIES
Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.
ADDITIONS TO YOUR MEAL
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24 / includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted Hatch green chiles topped with Chihuahua & cheddar cheeses. 10
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese. 16
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
LABOR DAY WEEKEND PICNIC DINNER FOR TWO
AUGUST 29 TH – SEPTEMBER 3RD
(CLOSED LABOR DAY MONDAY).
ORDER DELIVERY OR TAKEOUT NOW!
DINNER FOR TWO MENU $69
SALAD
BLACK & BLUE COBB SALAD
Blackened Chicken Breast sliced & served over mixed greens, blue cheese, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro buttermilk ranch.
ENTRÉE
HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce, fresh cut fries & slaw.
OLD BAY SPICY SHRIMP BOIL
12 large EZ-peel shrimp with corn, potato, Andouille smoked sausage and Old Bay spice blend.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
KEY LIME PIE & STRAWBERRIES
Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.
ADDITIONS TO YOUR MEAL
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24 / includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted Hatch green chiles topped with Chihuahua & cheddar cheeses. 10
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese. 16
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
LABOR DAY WEEKEND PICNIC DINNER FOR TWO
AUGUST 29 TH – SEPTEMBER 3RD
(CLOSED LABOR DAY MONDAY).
ORDER DELIVERY OR TAKEOUT NOW!
DINNER FOR TWO MENU $69
SALAD
BLACK & BLUE COBB SALAD
Blackened Chicken Breast sliced & served over mixed greens, blue cheese, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro buttermilk ranch.
ENTRÉE
HOT HONEY BACON BBQ BABY BACK RIBS
1.5# rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce, fresh cut fries & slaw.
OLD BAY SPICY SHRIMP BOIL
12 large EZ-peel shrimp with corn, potato, Andouille smoked sausage and Old Bay spice blend.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
KEY LIME PIE & STRAWBERRIES
Our signature Key lime pie with coconut graham cracker crust & fresh sliced strawberries.
ADDITIONS TO YOUR MEAL
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24 / includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted Hatch green chiles topped with Chihuahua & cheddar cheeses. 10
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese. 16
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
JAZZ JAM SESSION
Every First Thursday of the Month 8PM-10PM Prairie Moon hosts its jazz jam session hosted by Clark Sommers on bass with Chase Wilkins on drums, Brandon Harper on keys.
Musicians bring what you need to jam with these celebrated musicians in the great and welcoming atmosphere of Prairie Moon. Drink and dining specials all night!
Jazz is an improvised art form and jam sessions have been a staple of jazz since the beginning. We highly encourage guests to see and hear what great musicians sound like when they get together sometimes for the first time and jam.
CLICK TO MAKE RESERVATIONS FOR THURSDAY JAM SESSIONS
LATE SUMMER MIXED GRILL
Summer is here, and Prairie Moon has a delightful four-course dinner for two available for dine-in, carryout, and delivery.
DINNER FOR TWO IN EVANSTON! $69
ORDER DELIVERY OR TAKEOUT NOW!
MENU
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
GARLIC BRUSCHETTA SALMON
Fresh Atlantic grilled salmon filet topped with house garlic basil-pinenut pesto and tomato-basil salsa over fresh garlic spinach.
BOOKER’S BEEF TENDERLOIN SKEWERS
2-6oz Beef tenderloin skewers, Kentucky Bourbon peppercorn sauce with Cremini mushrooms and fried shallots over chive mashed potatoes.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PECAN TURTLE TEXAS SHEET CAKE
Our signature chocolate TX sheet cake with a pecan- chocolate caramel & vanilla cream.
TRY THESE ADDITIONS FOR YOUR MEAL!
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24
~OYSTERS ON THE HALF SHELL~ … half dozen 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese 16
FRESH ASPARAGUS & MANCHEGO … 10.95
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
LATE SUMMER MIXED GRILL
Summer is here, and Prairie Moon has a delightful four-course dinner for two available for dine-in, carryout, and delivery.
DINNER FOR TWO IN EVANSTON! $69
ORDER DELIVERY OR TAKEOUT NOW!
MENU
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
GARLIC BRUSCHETTA SALMON
Fresh Atlantic grilled salmon filet topped with house garlic basil-pinenut pesto and tomato-basil salsa over fresh garlic spinach.
BOOKER’S BEEF TENDERLOIN SKEWERS
2-6oz Beef tenderloin skewers, Kentucky Bourbon peppercorn sauce with Cremini mushrooms and fried shallots over chive mashed potatoes.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PECAN TURTLE TEXAS SHEET CAKE
Our signature chocolate TX sheet cake with a pecan- chocolate caramel & vanilla cream.
TRY THESE ADDITIONS FOR YOUR MEAL!
CLASSIC MAI TAI … (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime 24
~OYSTERS ON THE HALF SHELL~ … half dozen 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.
ROASTED GARLIC POLISH & PRETZEL PLATE
Grilled large garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese 16
FRESH ASPARAGUS & MANCHEGO … 10.95
Fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese