CALENDAR OF EVENTS AT PRAIRIE MOON
Fond Du La, WI Walleye Supper Club
Fri., June 6-Wed., June 11
Let us transport you to a classic Wisconsin supper club experience!
Available for dine-in, takeout, and delivery.
GO HERE FOR RESERVATIONS
WALLEYE WEEKEND SUPPER CLUB
DINNER FOR TWO $65
JUNE 6 – JUNE 11
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, arugula, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉE
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar over fresh garlic spinach.
CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney.
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root.
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS) … $22 (INCUDES $2 JAR DEPOSIT)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime.
CAJUN CATFISH NUGGETS … 15
fried fresh catfish nuggets, Creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Fond Du La, WI Walleye Supper Club
Fri., June 6-Wed., June 11
Let us transport you to a classic Wisconsin supper club experience!
Available for dine-in, takeout, and delivery.
GO HERE FOR RESERVATIONS
WALLEYE WEEKEND SUPPER CLUB
DINNER FOR TWO $65
JUNE 6 – JUNE 11
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, arugula, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉE
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar over fresh garlic spinach.
CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney.
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root.
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS) … $22 (INCUDES $2 JAR DEPOSIT)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime.
CAJUN CATFISH NUGGETS … 15
fried fresh catfish nuggets, Creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Fond Du La, WI Walleye Supper Club
Fri., June 6-Wed., June 11
Let us transport you to a classic Wisconsin supper club experience!
Available for dine-in, takeout, and delivery.
GO HERE FOR RESERVATIONS
WALLEYE WEEKEND SUPPER CLUB
DINNER FOR TWO $65
JUNE 6 – JUNE 11
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, arugula, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉE
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar over fresh garlic spinach.
CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney.
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root.
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS) … $22 (INCUDES $2 JAR DEPOSIT)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime.
CAJUN CATFISH NUGGETS … 15
fried fresh catfish nuggets, Creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Fond Du La, WI Walleye Supper Club
Fri., June 6-Wed., June 11
Let us transport you to a classic Wisconsin supper club experience!
Available for dine-in, takeout, and delivery.
GO HERE FOR RESERVATIONS
WALLEYE WEEKEND SUPPER CLUB
DINNER FOR TWO $65
JUNE 6 – JUNE 11
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, arugula, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉE
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar over fresh garlic spinach.
CIDER BRINED GRILLED PORK CHOP
10 oz boneless pork chop brined in fresh ginger & WI apple cider, grilled & finished with Bacon-Bourbon chutney.
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root.
DESSERT
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS) … $22 (INCUDES $2 JAR DEPOSIT)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime.
CAJUN CATFISH NUGGETS … 15
fried fresh catfish nuggets, Creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge