TARPON SPRINGS, SEAFOOD FEST

Friday, November 17- Wednesday, November 22

ORDER NOW!

(NOTE: Don’t forget to order your Thanksgiving Party Provisions from Prairie Moon. Come in for dinner when you pick-up your fixings on Thanksgiving Eve and get 10% off your dinner!)

DINNER FOR TWO $65

SALAD

FLORIBBEAN GRILLED TUNA SALAD
Jerk spiced Ahi tuna, mixed greens, grilled pineapple, jicama, red onion & avocado with a key lime vinaigrette

ENTRÉES

BLACKENED MAHI MAHI WITH BLUE CRAB SALSA
Fresh blackened Florida Mahi Mahi filet with a blue crab, sweet corn & mango pico de gallo

CARIBBEAN CURRIED SHRIMP
Large Gulf shrimp pan seared in a coconut curry sauce with peppers & onions

COCONUT RICE
Jasmine coconut rice with fresh cilantro & lime

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut & Mexican vanilla whipped cream

ADD A:

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MANGO MARGARITA … $20 (32OZ=3 COCKTAILS)
Silver tequila, orange liqueur ,lime, fresh mango puree / includes $2 Ball Jar deposit /

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

TARPON SPRINGS, SEAFOOD FEST

Friday, November 17- Wednesday, November 22

ORDER NOW!

(NOTE: Don’t forget to order your Thanksgiving Party Provisions from Prairie Moon. Come in for dinner when you pick-up your fixings on Thanksgiving Eve and get 10% off your dinner!)

DINNER FOR TWO $65

SALAD

FLORIBBEAN GRILLED TUNA SALAD
Jerk spiced Ahi tuna, mixed greens, grilled pineapple, jicama, red onion & avocado with a key lime vinaigrette

ENTRÉES

BLACKENED MAHI MAHI WITH BLUE CRAB SALSA
Fresh blackened Florida Mahi Mahi filet with a blue crab, sweet corn & mango pico de gallo

CARIBBEAN CURRIED SHRIMP
Large Gulf shrimp pan seared in a coconut curry sauce with peppers & onions

COCONUT RICE
Jasmine coconut rice with fresh cilantro & lime

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut & Mexican vanilla whipped cream

ADD A:

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MANGO MARGARITA … $20 (32OZ=3 COCKTAILS)
Silver tequila, orange liqueur ,lime, fresh mango puree / includes $2 Ball Jar deposit /

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

TARPON SPRINGS, SEAFOOD FEST

Friday, November 17- Wednesday, November 22

ORDER NOW!

(NOTE: Don’t forget to order your Thanksgiving Party Provisions from Prairie Moon. Come in for dinner when you pick-up your fixings on Thanksgiving Eve and get 10% off your dinner!)

DINNER FOR TWO $65

SALAD

FLORIBBEAN GRILLED TUNA SALAD
Jerk spiced Ahi tuna, mixed greens, grilled pineapple, jicama, red onion & avocado with a key lime vinaigrette

ENTRÉES

BLACKENED MAHI MAHI WITH BLUE CRAB SALSA
Fresh blackened Florida Mahi Mahi filet with a blue crab, sweet corn & mango pico de gallo

CARIBBEAN CURRIED SHRIMP
Large Gulf shrimp pan seared in a coconut curry sauce with peppers & onions

COCONUT RICE
Jasmine coconut rice with fresh cilantro & lime

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut & Mexican vanilla whipped cream

ADD A:

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MANGO MARGARITA … $20 (32OZ=3 COCKTAILS)
Silver tequila, orange liqueur ,lime, fresh mango puree / includes $2 Ball Jar deposit /

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

JOIN US FOR A GREAT PRE-THANKSGIVING NIGHT OUT!

Bring your friends and family for a delicious and fun night out where we do the cooking and you have the fun! If you ordered Thanksgiving fixings from Prairie Moon, pick them up on Wednesday, stay for dinner and you get 10% off you dinner bill!

Live DJ starts at 8PM! Late-night menu and drink specials.

If you’d like to make reservations, please call us at 847-864-8328 during business hours.

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

HOLIDAY SURF & TURF #3: Lobster Ravioli and Port Wine Braised Beef

DINNER FOR TWO $65

Every week in December Prairie Moon is offering a new Surf and Turf culminating with a grand surf & turf on New Year’s Eve!

ORDER NOW!

SALAD

HEIRLOOM TOMATO CAPRESE SALAD
Sliced heirloom tomatoes with fresh mozzarella, crisp prosciutto, basil leaves, baby greens, olive oil & balsamic reduction

ENTRÉE

MAINE LOBSTER & SHRIMP RAVIOLI
Lobster stuffed ravioli with a Maine lobster sauce and large Gulf shrimp

PORT WINE BRAISED BEEF
Black Angus Beef pot roast braised in Port wine pan sauce, leaf thyme, roasted root vegetables, onion straws & roasted potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PASTEL DE ZANAHORIA
Mexican carrot cake with dried cranberries, walnuts & Mascarpone-Mexican vanilla frosting

ADD A:

POMEGRANATE MARGARITA (32OZ= 3 COCKTAILS) … 22 (INCLUDE $2 JAR DEPOSIT)
Silver Tequila, Curacao, fresh lime, pomegranate juice

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FRESH ASPARAGUS & MANCHEGO … 9
Fresh asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

HOLIDAY SURF & TURF #3: Lobster Ravioli and Port Wine Braised Beef

DINNER FOR TWO $65

Every week in December Prairie Moon is offering a new Surf and Turf culminating with a grand surf & turf on New Year’s Eve!

ORDER NOW!

SALAD

HEIRLOOM TOMATO CAPRESE SALAD
Sliced heirloom tomatoes with fresh mozzarella, crisp prosciutto, basil leaves, baby greens, olive oil & balsamic reduction

ENTRÉE

MAINE LOBSTER & SHRIMP RAVIOLI
Lobster stuffed ravioli with a Maine lobster sauce and large Gulf shrimp

PORT WINE BRAISED BEEF
Black Angus Beef pot roast braised in Port wine pan sauce, leaf thyme, roasted root vegetables, onion straws & roasted potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PASTEL DE ZANAHORIA
Mexican carrot cake with dried cranberries, walnuts & Mascarpone-Mexican vanilla frosting

ADD A:

POMEGRANATE MARGARITA (32OZ= 3 COCKTAILS) … 22 (INCLUDE $2 JAR DEPOSIT)
Silver Tequila, Curacao, fresh lime, pomegranate juice

NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

FRESH ASPARAGUS & MANCHEGO … 9
Fresh asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese