ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

SALAD

BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

ENTRÉE

SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.

GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard

ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

SALAD

BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

ENTRÉE

SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.

GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard

ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

SALAD

BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

ENTRÉE

SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.

GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard

ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

SALAD

BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

ENTRÉE

SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.

GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard

ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

SALAD

BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

ENTRÉE

SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.

GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard

ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

SALAD

BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

ENTRÉE

SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.

GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD:

STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

MARATHON, FLA ORIGINAL SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

The Marathon Seafood Festival is the 2nd largest FL Keys event with over 20,000 attendees & growing every year. Prairie Moon takes you there this week with its own version of this annual seafood event.

SALAD

GRILLED AHI TUNA & MANGO SALAD
Grilled Teriyaki Ahi tuna skewer, fresh mango salsa, Mixed greens, Napa cabbage, avocado, Persian cucumbers, miso-ginger vinaigrette

ENTRÉE

FLORIDA MAHI MAHI & BLUE CRAB LOUISE
Lightly blackened grilled fresh Florida mahi mahi filet topped with Gulf blue crab claw meat in our savory Louise sauce (sweet pepper, fresh herb, capers, seafood stock, light cream) over sautéed baby spinach

FLORIDA GULF SHRIMP CREOLE LINGUINE
Spicy tomato-seafood stock with sautéed large Florida Gulf shrimp, sweet peppers, tomatoes, mushrooms and onions, served over pasta. A Fishmarket classic from our younger days. YA! YA!

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream

ADD A:

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MARATHON, FLA ORIGINAL SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

The Marathon Seafood Festival is the 2nd largest FL Keys event with over 20,000 attendees & growing every year. Prairie Moon takes you there this week with its own version of this annual seafood event.

SALAD

GRILLED AHI TUNA & MANGO SALAD
Grilled Teriyaki Ahi tuna skewer, fresh mango salsa, Mixed greens, Napa cabbage, avocado, Persian cucumbers, miso-ginger vinaigrette

ENTRÉE

FLORIDA MAHI MAHI & BLUE CRAB LOUISE
Lightly blackened grilled fresh Florida mahi mahi filet topped with Gulf blue crab claw meat in our savory Louise sauce (sweet pepper, fresh herb, capers, seafood stock, light cream) over sautéed baby spinach

FLORIDA GULF SHRIMP CREOLE LINGUINE
Spicy tomato-seafood stock with sautéed large Florida Gulf shrimp, sweet peppers, tomatoes, mushrooms and onions, served over pasta. A Fishmarket classic from our younger days. YA! YA!

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream

ADD A:

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MARATHON, FLA ORIGINAL SEAFOOD FESTIVAL DINNER FOR TWO $62

ORDER NOW!

The Marathon Seafood Festival is the 2nd largest FL Keys event with over 20,000 attendees & growing every year. Prairie Moon takes you there this week with its own version of this annual seafood event.

SALAD

GRILLED AHI TUNA & MANGO SALAD
Grilled Teriyaki Ahi tuna skewer, fresh mango salsa, Mixed greens, Napa cabbage, avocado, Persian cucumbers, miso-ginger vinaigrette

ENTRÉE

FLORIDA MAHI MAHI & BLUE CRAB LOUISE
Lightly blackened grilled fresh Florida mahi mahi filet topped with Gulf blue crab claw meat in our savory Louise sauce (sweet pepper, fresh herb, capers, seafood stock, light cream) over sautéed baby spinach

FLORIDA GULF SHRIMP CREOLE LINGUINE
Spicy tomato-seafood stock with sautéed large Florida Gulf shrimp, sweet peppers, tomatoes, mushrooms and onions, served over pasta. A Fishmarket classic from our younger days. YA! YA!

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

KEY LIME PIE WITH COCONUT-VANILLA CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream

ADD A:

PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS)
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime

NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge