CALENDAR OF EVENTS AT PRAIRIE MOON
SEE AMERICA! HYGGE FESTIVAL
Part of Downtown Evanston’s Hygge Festival
(Starting Friday, February 3)
WHAT IS HYGEE? The Danish concept of “hygge” (pronounced hoo-gah) has been around for a long time. It refers to the ritual of embracing life’s simple pleasures. Feeling relaxed, cozy and surrounded by the warmth of family, friends, community and fire, all encompass the idea of hygge.
GRAND MARAIS, MN – EVANSTON, IL
HYGGE FESTIVAL
DINNER FOR TWO $55
SALAD
SCANDINAVIAN SHRIMP SALAD
8 Poached Large shrimp with red potatoes, cornichons, shaved fennel over mixed greens & butter lettuce with lemon-herb vinaigrette and a hard cooked egg
ENTRÉE
NORWEGIAN GRILLED SALMON WITH DILL SAUCE
Char-grilled fresh Atlantic salmon filet with cucumber-dill sauce & horseradish mashed potatoes
SWEDISH MEATBALL STROGANOFF
8 Savory Swedish beef & pork meatballs in a crmini mushroom Stroganoff sauce with egg noodles
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
DROMMEKAGE (DANISH DREAM CAKE)
Homemade vanilla sponge with toasted coconut caramel topping and vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
BRUSSELS & BACON … 9
roasted sprouts & applewood bacon, balsamic drizzle
BLUE CRAB CAKES … 14
Two blue crab cakes, red pepper aioli
SEE AMERICA! HYGGE FESTIVAL
Part of Downtown Evanston’s Hygge Festival
(Starting Friday, February 3)
WHAT IS HYGEE? The Danish concept of “hygge” (pronounced hoo-gah) has been around for a long time. It refers to the ritual of embracing life’s simple pleasures. Feeling relaxed, cozy and surrounded by the warmth of family, friends, community and fire, all encompass the idea of hygge.
GRAND MARAIS, MN – EVANSTON, IL
HYGGE FESTIVAL
DINNER FOR TWO $55
SALAD
SCANDINAVIAN SHRIMP SALAD
8 Poached Large shrimp with red potatoes, cornichons, shaved fennel over mixed greens & butter lettuce with lemon-herb vinaigrette and a hard cooked egg
ENTRÉE
NORWEGIAN GRILLED SALMON WITH DILL SAUCE
Char-grilled fresh Atlantic salmon filet with cucumber-dill sauce & horseradish mashed potatoes
SWEDISH MEATBALL STROGANOFF
8 Savory Swedish beef & pork meatballs in a crmini mushroom Stroganoff sauce with egg noodles
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
DROMMEKAGE (DANISH DREAM CAKE)
Homemade vanilla sponge with toasted coconut caramel topping and vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
BRUSSELS & BACON … 9
roasted sprouts & applewood bacon, balsamic drizzle
BLUE CRAB CAKES … 14
Two blue crab cakes, red pepper aioli
SEE AMERICA! HYGGE FESTIVAL
Part of Downtown Evanston’s Hygge Festival
(Starting Friday, February 3)
WHAT IS HYGEE? The Danish concept of “hygge” (pronounced hoo-gah) has been around for a long time. It refers to the ritual of embracing life’s simple pleasures. Feeling relaxed, cozy and surrounded by the warmth of family, friends, community and fire, all encompass the idea of hygge.
GRAND MARAIS, MN – EVANSTON, IL
HYGGE FESTIVAL
DINNER FOR TWO $55
SALAD
SCANDINAVIAN SHRIMP SALAD
8 Poached Large shrimp with red potatoes, cornichons, shaved fennel over mixed greens & butter lettuce with lemon-herb vinaigrette and a hard cooked egg
ENTRÉE
NORWEGIAN GRILLED SALMON WITH DILL SAUCE
Char-grilled fresh Atlantic salmon filet with cucumber-dill sauce & horseradish mashed potatoes
SWEDISH MEATBALL STROGANOFF
8 Savory Swedish beef & pork meatballs in a crmini mushroom Stroganoff sauce with egg noodles
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
DROMMEKAGE (DANISH DREAM CAKE)
Homemade vanilla sponge with toasted coconut caramel topping and vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
BRUSSELS & BACON … 9
roasted sprouts & applewood bacon, balsamic drizzle
BLUE CRAB CAKES … 14
Two blue crab cakes, red pepper aioli
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62
SALAD
BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
ENTRÉE
SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.
GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard
ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62
SALAD
BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
ENTRÉE
SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.
GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard
ANNAPOLIS SEAFOOD FESTIVAL DINNER FOR TWO $62
SALAD
BLUE CRABCAKE SALAD
twin crabmeat cakes, mixed greens, toasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
ENTRÉE
SEA SCALLOP & SHRIMP FETTUCINE
Georges Bank sea scallops & gulf shrimp sautéed in a Maine lobster sauce Americaine, tossed with fettucine pasta.
GRILLED ATLANTIC SALMON PICCATA
Grilled fresh East Coast salmon with a lemon caper Beurre Blanc over garlic spinach
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS)
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
NORTH END CALAMARI … 15
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
BIG BAVARIAN PRETZEL TWIST … 7
With cheddar cheese & grainy mustard