WISCONSIN SUPPER CLUB: DINNER FOR TWO

(Starting Friday, January 13, 2023)

ORDER NOW!

SALAD

GREEN GODDESS GRILLED CHICKEN SALAD
Fresh herb marinated grilled chicken breast with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pepitas, goat cheese & house Green Goddess dressing

ENTRÉE & SIDE

TONY’S BAVARIAN POT ROAST WITH CABERNET SAUCE
Angus Beef pot roast braised in red wine with roasted root vegetables, potatoes, Cabernet pan sauce & onion straws

AUNT CINDY’S BRAISED CABBAGE & NOODLES
Kluski egg noodles sautéed with bacon-cider braised cabbage

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

BLACK FOREST SHEET CAKE
Rich chocolate sheet cake topped with tart & sweet cherries reduced in Cherry Heering liquor, vanilla bean frosting & bittersweet chocolate shavings

ADD A:

POM-MARGARITA (3 COCKTAILS) … 20
Moon margarita with fresh pomegranate juice

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7.95
Large Bavarian bakery hot pretzel with cheddar cheese spread & grainy mustard

MISSISSIPPI CATFISH NUGGETS … 13
fresh fried catfish nuggets, creole mustard dipping sauce

WISCONSIN SUPPER CLUB: DINNER FOR TWO

(Starting Friday, January 13, 2023)

ORDER NOW!

SALAD

GREEN GODDESS GRILLED CHICKEN SALAD
Fresh herb marinated grilled chicken breast with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, pepitas, goat cheese & house Green Goddess dressing

ENTRÉE & SIDE

TONY’S BAVARIAN POT ROAST WITH CABERNET SAUCE
Angus Beef pot roast braised in red wine with roasted root vegetables, potatoes, Cabernet pan sauce & onion straws

AUNT CINDY’S BRAISED CABBAGE & NOODLES
Kluski egg noodles sautéed with bacon-cider braised cabbage

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

BLACK FOREST SHEET CAKE
Rich chocolate sheet cake topped with tart & sweet cherries reduced in Cherry Heering liquor, vanilla bean frosting & bittersweet chocolate shavings

ADD A:

POM-MARGARITA (3 COCKTAILS) … 20
Moon margarita with fresh pomegranate juice

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BIG BAVARIAN PRETZEL TWIST … 7.95
Large Bavarian bakery hot pretzel with cheddar cheese spread & grainy mustard

MISSISSIPPI CATFISH NUGGETS … 13
fresh fried catfish nuggets, creole mustard dipping sauce

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

ORDER NOW!

BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

ORDER NOW!

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

ORDER NOW!

BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

ORDER NOW!

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

ORDER NOW!

BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

ORDER NOW!

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

ORDER NOW!

BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

ORDER NOW!

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

ORDER NOW!

BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

ORDER NOW!

SEE AMERICA! Boston’s North End Seafood Grill

Inspired by the North End area of Boston.

It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km²), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.

(Starting Friday, January 20)

ORDER NOW!

BOSTON’S NORTH END SEAFOOD GRILL MENU

DINNER FOR TWO $59

SALAD

GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette

ENTRÉE

GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach

SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream

ADD A:

WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce

BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle

ORDER NOW!

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge