CALENDAR OF EVENTS AT PRAIRIE MOON
Prairie Moon is the place to watch NCAA Final Four!
Who’s is going to be: Duke, N. Carolina, Villanova, or Kansas?
Through the championship game on Monday, April 4, Prairie Moon has it regular and specials menu, plus a special March Madness Raw Bar Special:
For $13 you choose from one of the following plus get a pint of Short’s Lager. DINE-IN ONLY.
FRESH OYSTERS!
Half Dozen (James River, VA) cocktail sauce, lemon, crackers
Large “EZ Peel” Gulf Shrimp
Half pound, lemon, cocktail sauce
Gulf Shrimp & Ahi Tuna Ceviche
jalapeño, cilantro, tomato, avocado, tortilla chips
Plus, you get a pint of Short’s “Locals” Lager
Special thank you to Downtown Evanston for supporting local businesses like Prairie Moon!
We’re Celebrating National Scampi Day…
for five days!
MENU
GRILLED AHI TUNA CAESAR
Grilled lemon-basil marinated Ahi Tuna , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
COLOSSAL PRAWN SCAMPI
Eight giant freshwater prawns (1 pound) char-grilled with house scampi butter & chives
BEEF TENDERLOIN SKEWERS
Two 6oz grilled tenderloin brochettes with fresh herb butter
GRILLED ROSEMARY ASPARAGUS
Fresh asparagus grilled with fresh rosemary
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE & COCONUT CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream & toasted coconut
ADDITIONS TO YOUR MEAL
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
We’re Celebrating National Scampi Day…
for five days!
MENU
GRILLED AHI TUNA CAESAR
Grilled lemon-basil marinated Ahi Tuna , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
COLOSSAL PRAWN SCAMPI
Eight giant freshwater prawns (1 pound) char-grilled with house scampi butter & chives
BEEF TENDERLOIN SKEWERS
Two 6oz grilled tenderloin brochettes with fresh herb butter
GRILLED ROSEMARY ASPARAGUS
Fresh asparagus grilled with fresh rosemary
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE & COCONUT CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream & toasted coconut
ADDITIONS TO YOUR MEAL
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
We’re Celebrating National Scampi Day…
for five days!
MENU
GRILLED AHI TUNA CAESAR
Grilled lemon-basil marinated Ahi Tuna , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
COLOSSAL PRAWN SCAMPI
Eight giant freshwater prawns (1 pound) char-grilled with house scampi butter & chives
BEEF TENDERLOIN SKEWERS
Two 6oz grilled tenderloin brochettes with fresh herb butter
GRILLED ROSEMARY ASPARAGUS
Fresh asparagus grilled with fresh rosemary
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE & COCONUT CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream & toasted coconut
ADDITIONS TO YOUR MEAL
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
We’re Celebrating National Scampi Day…
for five days!
MENU
GRILLED AHI TUNA CAESAR
Grilled lemon-basil marinated Ahi Tuna , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
COLOSSAL PRAWN SCAMPI
Eight giant freshwater prawns (1 pound) char-grilled with house scampi butter & chives
BEEF TENDERLOIN SKEWERS
Two 6oz grilled tenderloin brochettes with fresh herb butter
GRILLED ROSEMARY ASPARAGUS
Fresh asparagus grilled with fresh rosemary
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE & COCONUT CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream & toasted coconut
ADDITIONS TO YOUR MEAL
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
We’re Celebrating National Scampi Day…
for five days!
MENU
GRILLED AHI TUNA CAESAR
Grilled lemon-basil marinated Ahi Tuna , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
COLOSSAL PRAWN SCAMPI
Eight giant freshwater prawns (1 pound) char-grilled with house scampi butter & chives
BEEF TENDERLOIN SKEWERS
Two 6oz grilled tenderloin brochettes with fresh herb butter
GRILLED ROSEMARY ASPARAGUS
Fresh asparagus grilled with fresh rosemary
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE & COCONUT CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream & toasted coconut
ADDITIONS TO YOUR MEAL
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
We’re Celebrating National Scampi Day…
for five days!
MENU
GRILLED AHI TUNA CAESAR
Grilled lemon-basil marinated Ahi Tuna , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
COLOSSAL PRAWN SCAMPI
Eight giant freshwater prawns (1 pound) char-grilled with house scampi butter & chives
BEEF TENDERLOIN SKEWERS
Two 6oz grilled tenderloin brochettes with fresh herb butter
GRILLED ROSEMARY ASPARAGUS
Fresh asparagus grilled with fresh rosemary
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE & COCONUT CREAM
Our famous key lime pie with a graham cracker coconut crust topped with a coconut-vanilla whipped cream & toasted coconut
ADDITIONS TO YOUR MEAL
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
Celebrate Mom with Mother’s Day Champagne Brunch from Prairie Moon!
Sunday, May 8 from 10AM-3PM.
Reservations strongly encouraged. Call 847-864-8328 between 3PM – 9PM.
Sweet & Savory Buffets!
Adults $33.95
Kids 5-10 years old $14.95
SEE OUR MOTHER’S DAY BRUNCH SWEET & SAVORY BUFFET MENUS
SAVORY BUFFET
SAVORY SAUSAGE EGG BAKE
with sage sausage, wild mushrooms, fresh spinach & Swiss cheese, puff pastry
VEGGIE FRITTATA
Sweet peppers, baby spinach, red onion, tomato, broccoli, crust-less egg bake with Chihuahua cheese
SCRAMBLED EGGS
That’s right good old scrambled eggs!
HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions FARMERS GARDEN SALAD Seasonal vegetables, mixed greens & fresh lemon basil vinaigrette
BEEF TENDERLOIN BROCHETTES
Grilled Filet skewers with fresh herb butter
LITTLE ITALY ORECCHIETTE
Lambs ear pasta tossed with basil pesto, light roasted garlic cream, baby spinach, Cremini mushrooms & Roma tomatoes
GULF SHRIMP COCKTAIL
Large EZ peel Gulf shrimp served cold with house cocktail sauce
HONEY GLAZED HAM
Off the bone, creole mustard sauce
COUNTRY SAGE SAUSAGE
Patties
APPLEWOOD BACON
Thick sliced
NEW YORK BAGELS
plain with cream cheese
SMOKED SALMON
Thin sliced hardwood smoked North Atlantic salmon
MINI BLUE CRABCAKES
Chesapeake blue crabcakes, roasted red pepper dipping sauce
LEMON CHICKEN SHAWARMA
Oven baked, Middle Eastern spiced, lemon-chicken breast, roasted red onions, cucumber yogurt sauce
SWEET BUFFET
PAIN PERDU (FRENCH TOAST)
New Orleans style french toast, Vermont maple syrup OR bananas Foster sauce
BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries
FRESH FRUIT SALAD
fresh-cut seasonal fruits
MOON CHOCOLATE CHIP COOKIES
Homemade, of course!
TEXAS SHEET CAKE SQUARES
dense, bittersweet chocolate cake
ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars Sparkling Beverages
PLEASE CHOOSE ONE SPARKLING DRINK
MIMOSA
Prosecco, orange juice & a touch of triple sec
MANGO MIMOSA
Prosecco, peach schnapps & mango nectar Non-Alcoholic Beverages
LE PIANURE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle
JUICE & BEVERAGE
Orange juice, cranberry juice & lemonade
SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso – regular & decaf
SOFT DRINKS Coke, Diet, Sprite, TAZZO TEA BOX A selection of 6 fine teas
ICED TEA House brewed ~
~ Happy Mother’s Day! Reservations are accepted and encouraged
CHOPS & CHICKEN BARBECUE DINNER FOR TWO $49
Summer is upon us here in Evanston and Prairie Moon is ready with a delightful barbecue dinner for two. If you haven’t had our Brick Chicken, this is the perfect time to have it with a bbq spin, plus we have a wonderful cider-brined chop with bacon-bourbon chutney.
MENU
CHAMPAGNE GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, Queso Fresco & house Champagne vinaigrette
BRICK CHICKEN WITH VIDALIA BBQ SAUCE
half semi-boneless chicken marinated & finished on the char-grill under a brick weight with our Sweet onion BBQ sauce
CIDER BRINED DOUBLE CHOP
14oz Double bone-in pork chop brined in fresh ginger & apple cider, grilled & finished with Bacon-Bourbon chutney
MASHED POTATOES & COUNTRY GRAVY
Prairie Moon signature mashed potatoes & homemade chicken & fresh herb gravy
BUTTERMILK HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH MELON MARGARITA (32OZ=3COCKTAILS) … 18
Pureé of fresh Honeydew & Cantaloupe melons, silver tequila, orange liqueur and lime juice
BOOKER’S BEEF TENDERLOIN SKEWERS … 16
Two 6oz grilled beef tenderloin skewers with a bourbon peppercorn baby portabella mushroom sauce & fried onions
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
CHOPS & CHICKEN BARBECUE DINNER FOR TWO $49
Summer is upon us here in Evanston and Prairie Moon is ready with a delightful barbecue dinner for two. If you haven’t had our Brick Chicken, this is the perfect time to have it with a bbq spin, plus we have a wonderful cider-brined chop with bacon-bourbon chutney.
MENU
CHAMPAGNE GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, Queso Fresco & house Champagne vinaigrette
BRICK CHICKEN WITH VIDALIA BBQ SAUCE
half semi-boneless chicken marinated & finished on the char-grill under a brick weight with our Sweet onion BBQ sauce
CIDER BRINED DOUBLE CHOP
14oz Double bone-in pork chop brined in fresh ginger & apple cider, grilled & finished with Bacon-Bourbon chutney
MASHED POTATOES & COUNTRY GRAVY
Prairie Moon signature mashed potatoes & homemade chicken & fresh herb gravy
BUTTERMILK HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH MELON MARGARITA (32OZ=3COCKTAILS) … 18
Pureé of fresh Honeydew & Cantaloupe melons, silver tequila, orange liqueur and lime juice
BOOKER’S BEEF TENDERLOIN SKEWERS … 16
Two 6oz grilled beef tenderloin skewers with a bourbon peppercorn baby portabella mushroom sauce & fried onions
GREEN CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese