CALENDAR OF EVENTS AT PRAIRIE MOON
LIVE JAZZ in EVANSTON AT PRAIRIE MOON EVERY WEDNESDAY NIGHT
Prairie Moon is proud to present live jazz in partnership with Chicago’s Fulton Street Collective every Wednesday from 9PM-11PM. Fulton Street Collective is one of Chicago’s most respected and well-known venues for producing high quality live jazz.
Come experience some of the countries best jazz musicians at Prairie Moon and enjoy our Raw Bar, late night grill, and special cocktails, along with our full bar.
Tickets are always reasonably priced and go to entirely to support the musicians and to benefit Fulton Street Collective, an artists’ collective. Advance tickets available and at the door.
JUNE 8: KYLE MADSEN TRIO, 9PM-11PM
JUNE 8: Kyle Madsen Trio
Led by chameleonic saxophonist/multi-reedist Kyle Madsen, the KMT reflects the diversity of Chicago, and it’s wide-ranging music scene–mix of worldwide music from the past and present–from post bop jazz, modern avant garde, and R&B hits are explored by this instrumental trio.
UPCOMING SHOWS
JUNE 15: Scott Burns Trio
Scott Burns performs with the intensity and earnestness of the jazz giants of the 1960’s–John Coltrane, Wayne Shorter, and Sonny Rollins….The essence of jazz was pouring from his horn in every measure of music.” – Kim Vinson, ALL ABOUT JAZZ
GET TICKETS TO SCOTT BURNS TRIO NOW!
JUNE 22: Quentin Coaxum Quartet
Trumpeter Quentin Coaxum has been a featured performer at The Chicago Jazz Festival, Hyde Park Jazz Festival, and University of Chicago’s Logan Arts Jazz Series. He has played with, including including Solange Knowles, Jimmy Heath, Robin Eubanks, Victor Goines, and many more.
ALASKAN HALIBUT Surf & Turf Dinner For Two!
MENU
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
ALASKAN HALIBUT BROCHETTES
Two 6oz grilled Alaskan halibut skewers with lemon caper picatta sauce over Spring asparagus risotto cake
WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce
ROASTED RED PEPPER MASHED POTATOES
Our house mashed with roasted sweet peppers & roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI … 13
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ALASKAN HALIBUT Surf & Turf Dinner For Two!
MENU
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
ALASKAN HALIBUT BROCHETTES
Two 6oz grilled Alaskan halibut skewers with lemon caper picatta sauce over Spring asparagus risotto cake
WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce
ROASTED RED PEPPER MASHED POTATOES
Our house mashed with roasted sweet peppers & roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI … 13
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ALASKAN HALIBUT Surf & Turf Dinner For Two!
MENU
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
ALASKAN HALIBUT BROCHETTES
Two 6oz grilled Alaskan halibut skewers with lemon caper picatta sauce over Spring asparagus risotto cake
WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce
ROASTED RED PEPPER MASHED POTATOES
Our house mashed with roasted sweet peppers & roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI … 13
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ALASKAN HALIBUT Surf & Turf Dinner For Two!
MENU
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
ALASKAN HALIBUT BROCHETTES
Two 6oz grilled Alaskan halibut skewers with lemon caper picatta sauce over Spring asparagus risotto cake
WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce
ROASTED RED PEPPER MASHED POTATOES
Our house mashed with roasted sweet peppers & roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI … 13
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ALASKAN HALIBUT Surf & Turf Dinner For Two!
MENU
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
ALASKAN HALIBUT BROCHETTES
Two 6oz grilled Alaskan halibut skewers with lemon caper picatta sauce over Spring asparagus risotto cake
WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce
ROASTED RED PEPPER MASHED POTATOES
Our house mashed with roasted sweet peppers & roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI … 13
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ALASKAN HALIBUT Surf & Turf Dinner For Two!
MENU
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
ALASKAN HALIBUT BROCHETTES
Two 6oz grilled Alaskan halibut skewers with lemon caper picatta sauce over Spring asparagus risotto cake
WILD MUSHROOM BEEF TENDERLOIN SKEWERS
Two Grilled 6oz beef tenderloin skewer topped with a wild mushroom (Porcini, oyster, yellow bolettes) light cream sauce
ROASTED RED PEPPER MASHED POTATOES
Our house mashed with roasted sweet peppers & roasted garlic
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SPRING STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
NORTH END CALAMARI … 13
Parmesan-herb crusted calamari, tomato-basil relish,balsamic reduction and cocktail sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
LIVE JAZZ in EVANSTON AT PRAIRIE MOON EVERY WEDNESDAY NIGHT
Prairie Moon is proud to present live jazz in partnership with Chicago’s Fulton Street Collective every Wednesday from 9PM-11PM. Fulton Street Collective is one of Chicago’s most respected and well-known venues for producing high quality live jazz.
Come experience some of the countries best jazz musicians at Prairie Moon and enjoy our Raw Bar, late night grill, and special cocktails, along with our full bar.
Tickets are always reasonably priced and go to entirely to support the musicians and to benefit Fulton Street Collective, an artists’ collective. Advance tickets available and at the door.
JUNE 15: SCOTT BURNS, 9PM-11PM
JUNE 15: Scott Burns Trio
Scott Burns performs with the intensity and earnestness of the jazz giants of the 1960’s–John Coltrane, Wayne Shorter, and Sonny Rollins….The essence of jazz was pouring from his horn in every measure of music.” – Kim Vinson, ALL ABOUT JAZZ
GET TICKETS TO SCOTT BURNS TRIO NOW!
UPCOMING SHOWS
JUNE 22: Quentin Coaxum Quartet
Trumpeter Quentin Coaxum has been a featured performer at The Chicago Jazz Festival, Hyde Park Jazz Festival, and University of Chicago’s Logan Arts Jazz Series. He has played with, including including Solange Knowles, Jimmy Heath, Robin Eubanks, Victor Goines, and many more.
LIVE JAZZ in EVANSTON AT PRAIRIE MOON EVERY WEDNESDAY NIGHT
Prairie Moon is proud to present live jazz in partnership with Chicago’s Fulton Street Collective every Wednesday from 9PM-11PM. Fulton Street Collective is one of Chicago’s most respected and well-known venues for producing high quality live jazz.
Come experience some of the countries best jazz musicians at Prairie Moon and enjoy our Raw Bar, late night grill, and special cocktails, along with our full bar.
Tickets are always reasonably priced and go to entirely to support the musicians and to benefit Fulton Street Collective, an artists’ collective. Advance tickets available and at the door.
JUNE 22: QUENTIN COAXUM ORGAN QUARTET, 9PM-11PM
Quentin Coaxum on trumpet
Bobby Broom on guitar
Dan Chase on organ
Kyle Swan on drums
Trumpeter Quentin Coaxum has been a featured performer at The Chicago Jazz Festival, Hyde Park Jazz Festival, and University of Chicago’s Logan Arts Jazz Series. He has played with, including including Solange Knowles, Jimmy Heath, Robin Eubanks, Victor Goines, and many more.
GET TICKETS TO QUENTIN COAXUM QUARTET NOW!
LOUISIANA SHRIMP BOIL Dinner For Two!
MENU
CREOLE SWEET POTATO & GREENS SALAD
Tender baby greens with arugula & romaine topped with roasted sweet potatoes, candied Georgia pecans, dried cranberries, red onion & blue cheese crumbles with a Creole mustard vinaigrette
LOUISIANA SHRIMP & ANDOUILLE BOIL
1# of large Gulf shrimp, two grilled Andouille sausages, redskin potatoes & corn on the cob tossed in ourCajun spice mix – YA! YA!
RED BEANS & RICE (TWO CUPS)
One of our Cajun favorites with bacon & Andouille sausage
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SUMMER STRAWBERRY RHUBARB CRUMBLE
Fresh Spring strawberries and rhubarb with vanilla cream
ADD:
SPRING STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 18
vodka, ginger liqueur, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
BOOKER’S BEEF TENDERLOIN SKEWERS … 16
Two 6oz grilled beef tenderloin skewers with a bourbon peppercorn baby portabella mushroom sauce & fried onions
MISSISSIPPI CATFISH NUGGETS … 12
fresh fried catfish nuggets, creole mustard dipping sauce
~OYSTERS ON THE HALF SHELL~ … half dozen 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge