CALENDAR OF EVENTS AT PRAIRIE MOON
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese