Events at Prairie Moon in Evanston.

Prairie Moon hosts events and specials every week, including dining specials, happy hour, drink specials, and music. We are committed to the Evanston artistic community and are proud to feature local DJ’s, art exhibits, readings, and other experiences. We are also a home from some of the best beer tastings in the Chicago area.

CALENDAR OF EVENTS AT PRAIRIE MOON

Jan
7
Wed
LIVE JAZZ EVANSTON
Jan 7 @ 9:00 pm – 11:00 pm

LIVE JAZZ in EVANSTON AT PRAIRIE MOON EVERY WEDNESDAY NIGHT

Prairie Moon is proud to present live jazz in partnership with Chicago’s Fulton Street Collective every Wednesday from 9PM-11PM.

Come experience some of the country’s best jazz musicians at Prairie Moon and enjoy our Raw Bar, late night grill, and special cocktails, along with our full bar. Cover charge is $7 and goes entirely to the artists.

Jazz Jam Sessions on the first Thursday of the month, led by bassist Clark Sommers. Free Admission. All musicians, guests, and customers are welcome. (Occasionally jam sessions are canceled or changed. Please call ahead to confirm.)


CLICK FOR TICKETS FOR LIVE JAZZ at PRAIRIE MOON

 

Jan
8
Thu
HAPPY HOUR EVANSTON
Jan 8 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

THOWBACK THURSDAYS
Jan 8 @ 8:00 pm – 11:00 pm
THOWBACK THURSDAYS

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

  • Live DJ
  • Late Night Food & Drink Happy Hour Specials
  • New Music Theme Each Week
  • No Cover Charge
Jan
9
Fri
BEARS v PACKERS FEAST
Jan 9 @ 3:00 pm – 10:00 pm

BEARS v PACKERS WINNING FEAST!

Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!

Pre-orders accepted. Available for delivery, takeout, and dine-in!

$28 per person. Minimum of two per order.


ORDER NOW!

Each Order Comes With:

“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.

HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.

TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.

CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.

ADD A:

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24

OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15

MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Jan 9 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Jan
10
Sat
BEARS v PACKERS FEAST
Jan 10 @ 3:00 pm – 10:00 pm

BEARS v PACKERS WINNING FEAST!

Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!

Pre-orders accepted. Available for delivery, takeout, and dine-in!

$28 per person. Minimum of two per order.


ORDER NOW!

Each Order Comes With:

“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.

HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.

TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.

CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.

ADD A:

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24

OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15

MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Jan 10 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Jan
11
Sun
BEARS v PACKERS FEAST
Jan 11 @ 3:00 pm – 10:00 pm

BEARS v PACKERS WINNING FEAST!

Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!

Pre-orders accepted. Available for delivery, takeout, and dine-in!

$28 per person. Minimum of two per order.


ORDER NOW!

Each Order Comes With:

“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.

HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.

TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.

CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.

ADD A:

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24

OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15

MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Jan 11 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Jan
12
Mon
BEARS v PACKERS FEAST
Jan 12 @ 3:00 pm – 10:00 pm

BEARS v PACKERS WINNING FEAST!

Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!

Pre-orders accepted. Available for delivery, takeout, and dine-in!

$28 per person. Minimum of two per order.


ORDER NOW!

Each Order Comes With:

“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.

HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.

TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.

CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.

ADD A:

SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24

OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15

MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15

ORDER NOW!