VALLEY OF THE MOON

VINTAGE FESTIVAL SONOMA, CA

$59.95

SALAD

MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette

ENTRÉES

PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach

BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce

ADD:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

Beaufort, South Carolina’s Shrimp Festival

Low Country Dinner For Two!

Inspired by the Beaufort Shrimp Festival happening this weekend.

(Starting Friday, October 6)

ORDER NOW!

LOW COUNTRY DINNER FOR TWO MENU $59

SALAD

SNAP PEA SALAD WITH TOASTED ALMONDS
Blanched sugar snap peas, mixed greens, radish, red cabbage, toasted almonds, dried cranberries, goat cheese & lemon-basil vinaigrette

ENTRÉES

LOW COUNTRY BOIL (FROGMORE STEW)
1# large EZ peel shrimp, Andouille smoked sausage, red potatoes & corn on the cob with house shrimp boil spices

CAROLINA SHRIMP, BLUE CRAB & GRITS WITH BACON & CHIVES
Carolina blue crabmeat & large shrimp sautéed with a roasted garlic sauce, sweet peppers, bacon & chives over a grilled sharp cheddar stone ground grit cake (Geechie Boy Mill Edisto Island, SC)

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

STRAWBERRY SHORTCAKE BREAD PUDDING
Our classic cinnamon bread pudding with fresh strawberries, strawberry sauce & vanilla cream

ADD A:

CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge

HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

ORDER NOW!

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge

THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.

Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.

THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!

THROWBACK THURDAYS includes:

• Live DJ
• Late Night Food & Drink Happy Hour Specials
• New Music Theme Each Week
• No Cover Charge