CALENDAR OF EVENTS AT PRAIRIE MOON
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
SOFT SHELL CRABS!
This weekend Pairie Moon salutes JEAN LAFITTE, LOUISIANA SEAFOOD FESTIVAL!
FRI, MAY 30 – WED, JUNE 4
DINNER FOR TWO $69.
DINNER FOR TWO
SALAD
BLACKENED TUNA SALAD
Two blackened Ahi tuna skewers, Romaine, mixed greens, Kalamata olives, grape tomatoes, red onion, cucumbers, Feta cheese, fresh basil vinaigrette.
ENTRÉE
JUMBO SOFT SHELL CRABS & CRAWFISH ÉTOUFFÉE
Two pan-seared fresh Soft Shell Crabs over Gulf crawfish tails smothered in our savory Ettoufee sauce with white rice, YA! YA!
SEAFOOD BIG MAMOU
A Moon favorite! Gulf shrimp and scallops in our savory tomato-cayenne simmer sauce over rice.
DESSERT
BANANA FOSTER BREAD PUDDING
Cinnamon bread pudding with bananas, caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.
CALAMARI … 16
Parmesan sourdough Herb crust, tomato-basil relish, house cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.
SOFT SHELL CRABS!
This weekend Pairie Moon salutes JEAN LAFITTE, LOUISIANA SEAFOOD FESTIVAL!
FRI, MAY 30 – WED, JUNE 4
DINNER FOR TWO $69.
DINNER FOR TWO
SALAD
BLACKENED TUNA SALAD
Two blackened Ahi tuna skewers, Romaine, mixed greens, Kalamata olives, grape tomatoes, red onion, cucumbers, Feta cheese, fresh basil vinaigrette.
ENTRÉE
JUMBO SOFT SHELL CRABS & CRAWFISH ÉTOUFFÉE
Two pan-seared fresh Soft Shell Crabs over Gulf crawfish tails smothered in our savory Ettoufee sauce with white rice, YA! YA!
SEAFOOD BIG MAMOU
A Moon favorite! Gulf shrimp and scallops in our savory tomato-cayenne simmer sauce over rice.
DESSERT
BANANA FOSTER BREAD PUDDING
Cinnamon bread pudding with bananas, caramel sauce & vanilla cream.
ADD A:
DARK & STORMY (3 COCKTAILS)
Dark Rum, New Deal Ginger liquor, Baritts Ginger Beer, lime
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge.
CALAMARI … 16
Parmesan sourdough Herb crust, tomato-basil relish, house cocktail sauce
FRESH SPRING ASPARAGUS & MANCHEGO … 10
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese.