CALENDAR OF EVENTS AT PRAIRIE MOON
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge