CALENDAR OF EVENTS AT PRAIRIE MOON
Hatch Chile Fest–Dinner for Two!
A preview of our full Hatch Chile Fest coming in September!
(Starting Friday, July 23)
HATCH CHILE FEST TEASER MENU
featuring fire-roasted chile from the chile capital of the world, Hatch, New Mexico. (chiles are mild to medium spice temperature)
DINNER FOR 2- $49
BLACKENED SHRIMP ROASTED GREEN CHILE CAESAR
8 Large blackened Gulf shrimp Romaine and mixed greens, roasted Hatch chili Caesar dressing, Roasted Hatch chiles, croutons, Parmesan, Cotija, pickled red onion and toasted pepitas
HATCH CHILE PORK ENCHILADAS VERDES
Slow roasted pork, Hatch chiles, corn tortillas, Cotija & chihuahua cheese, salsa verde, pico de gallo, lime crema & cilantro for 2
BLACK BEANS & COCONUT RICE
Cuban spiced black beans with Jasmine coconut rice
HOUSE GUACAMOLE & CHIPS
8oz guacamole with Haas avocados, tomato, cilantro, onion, jalapeno, house chips
MEXICAN VANILLA TEXAS SHEET CAKE
A pure vanilla version of our signature Texas sheetcake with vanilla bean cream cheese frosting and fresh
blueberries
ADD:
“JALAPENO BUSINESS” MANGO MARGARITA (JAR = 3 COCKTAILS) … $22
Mezcal, mango puree, triple sec, fresh lime juice, Jalapeno simple syup
‘HATCH CHILE MAC & CHEESE … $8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
CHIMICHURRI FILET SKEWERS … $18
Two Grilled beef tenderloin skewers, topped with cilantro pesto, pico de gallo & garlic mashed potatoes
Hatch Chile Fest–Dinner for Two!
A preview of our full Hatch Chile Fest coming in September!
(Starting Friday, July 23)
HATCH CHILE FEST TEASER MENU
featuring fire-roasted chile from the chile capital of the world, Hatch, New Mexico. (chiles are mild to medium spice temperature)
DINNER FOR 2- $49
BLACKENED SHRIMP ROASTED GREEN CHILE CAESAR
8 Large blackened Gulf shrimp Romaine and mixed greens, roasted Hatch chili Caesar dressing, Roasted Hatch chiles, croutons, Parmesan, Cotija, pickled red onion and toasted pepitas
HATCH CHILE PORK ENCHILADAS VERDES
Slow roasted pork, Hatch chiles, corn tortillas, Cotija & chihuahua cheese, salsa verde, pico de gallo, lime crema & cilantro for 2
BLACK BEANS & COCONUT RICE
Cuban spiced black beans with Jasmine coconut rice
HOUSE GUACAMOLE & CHIPS
8oz guacamole with Haas avocados, tomato, cilantro, onion, jalapeno, house chips
MEXICAN VANILLA TEXAS SHEET CAKE
A pure vanilla version of our signature Texas sheetcake with vanilla bean cream cheese frosting and fresh
blueberries
ADD:
“JALAPENO BUSINESS” MANGO MARGARITA (JAR = 3 COCKTAILS) … $22
Mezcal, mango puree, triple sec, fresh lime juice, Jalapeno simple syup
‘HATCH CHILE MAC & CHEESE … $8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
CHIMICHURRI FILET SKEWERS … $18
Two Grilled beef tenderloin skewers, topped with cilantro pesto, pico de gallo & garlic mashed potatoes
Hatch Chile Fest–Dinner for Two!
A preview of our full Hatch Chile Fest coming in September!
(Starting Friday, July 23)
HATCH CHILE FEST TEASER MENU
featuring fire-roasted chile from the chile capital of the world, Hatch, New Mexico. (chiles are mild to medium spice temperature)
DINNER FOR 2- $49
BLACKENED SHRIMP ROASTED GREEN CHILE CAESAR
8 Large blackened Gulf shrimp Romaine and mixed greens, roasted Hatch chili Caesar dressing, Roasted Hatch chiles, croutons, Parmesan, Cotija, pickled red onion and toasted pepitas
HATCH CHILE PORK ENCHILADAS VERDES
Slow roasted pork, Hatch chiles, corn tortillas, Cotija & chihuahua cheese, salsa verde, pico de gallo, lime crema & cilantro for 2
BLACK BEANS & COCONUT RICE
Cuban spiced black beans with Jasmine coconut rice
HOUSE GUACAMOLE & CHIPS
8oz guacamole with Haas avocados, tomato, cilantro, onion, jalapeno, house chips
MEXICAN VANILLA TEXAS SHEET CAKE
A pure vanilla version of our signature Texas sheetcake with vanilla bean cream cheese frosting and fresh
blueberries
ADD:
“JALAPENO BUSINESS” MANGO MARGARITA (JAR = 3 COCKTAILS) … $22
Mezcal, mango puree, triple sec, fresh lime juice, Jalapeno simple syup
‘HATCH CHILE MAC & CHEESE … $8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
CHIMICHURRI FILET SKEWERS … $18
Two Grilled beef tenderloin skewers, topped with cilantro pesto, pico de gallo & garlic mashed potatoes
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
SEE AMERICA! FESTIVAL SERIES #4 BRIDGE CITY GUMBO FESTIVAL!
BRIDGE CITY, LA (GUMBO CAPITAL OF THE WORLD!)
(Starting Friday, October 14)
DINNER FOR TWO $55
SALAD
CAJUN BLUE RIBBON CHICKEN COBB SALAD
Spicy buttermilk Cajun-fried farm fresh chicken tenders, mixed greens, bacon, avocado, sweet corn, cucumbers, tomatoes, pepitas, cilantro ranch
MAINS
BRIDGE CITY LA SEAFOOD GUMBO
One quart, Blue crab, Gulf shrimp & Andouille sausage in our signature okra & file’ Gumbo over white rice
BLACK CAT CRAWFISH & GULF SHRIMP ÉTOUFFÉE
Blackened Louisiana catfish filet over our signature shrimp & crawfish étouffée with white rice YA! YA!
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
BANANAS FOSTER PRALINE BREAD PUDDING
Cinnamon bread pudding with a pecan praline streusel topping, bananas Foster caramel sauce & vanilla cream
ADD A:
HURRICANE! (32OZ=3 COCKTAILS) … 20
/ New Orleans Hurricane, dark & light Rums, passion fruit, lime & pineapple juices /
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … 13
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese