CALENDAR OF EVENTS AT PRAIRIE MOON
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10