Events at Prairie Moon in Evanston.

Prairie Moon hosts events and specials every week, including dining specials, happy hour, drink specials, and music. We are committed to the Evanston artistic community and are proud to feature local DJ’s, art exhibits, readings, and other experiences. We are also a home from some of the best beer tastings in the Chicago area.

CALENDAR OF EVENTS AT PRAIRIE MOON

Dec
12
Fri
HAPPY HOUR EVANSTON
Dec 12 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Dec
13
Sat
Gulf Coast Holiday Surf & Turf
Dec 13 @ 3:00 pm – 10:00 pm

GULF COAST HOLIDAY SURF & TURF IN EVANSTON

This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.

SEE MENU BELOW


HOLIDAY GIFT OFFER!

Now through December 31!

  • Buy $50 and get $10 bonus voucher.
  • FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.

Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.

CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!


ORDER NOW!

WEEK THREE SURF & TURF MENU

FRI, DEC 12 – WED, DEC 17. $69

SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!

ENTRÉE

BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.

BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Dec 13 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Dec
14
Sun
Gulf Coast Holiday Surf & Turf
Dec 14 @ 3:00 pm – 10:00 pm

GULF COAST HOLIDAY SURF & TURF IN EVANSTON

This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.

SEE MENU BELOW


HOLIDAY GIFT OFFER!

Now through December 31!

  • Buy $50 and get $10 bonus voucher.
  • FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.

Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.

CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!


ORDER NOW!

WEEK THREE SURF & TURF MENU

FRI, DEC 12 – WED, DEC 17. $69

SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!

ENTRÉE

BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.

BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Dec 14 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Dec
15
Mon
Gulf Coast Holiday Surf & Turf
Dec 15 @ 3:00 pm – 10:00 pm

GULF COAST HOLIDAY SURF & TURF IN EVANSTON

This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.

SEE MENU BELOW


HOLIDAY GIFT OFFER!

Now through December 31!

  • Buy $50 and get $10 bonus voucher.
  • FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.

Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.

CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!


ORDER NOW!

WEEK THREE SURF & TURF MENU

FRI, DEC 12 – WED, DEC 17. $69

SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!

ENTRÉE

BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.

BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Dec 15 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

Dec
16
Tue
Gulf Coast Holiday Surf & Turf
Dec 16 @ 3:00 pm – 10:00 pm

GULF COAST HOLIDAY SURF & TURF IN EVANSTON

This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.

SEE MENU BELOW


HOLIDAY GIFT OFFER!

Now through December 31!

  • Buy $50 and get $10 bonus voucher.
  • FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.

Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.

CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!


ORDER NOW!

WEEK THREE SURF & TURF MENU

FRI, DEC 12 – WED, DEC 17. $69

SOUP

MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!

ENTRÉE

BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.

BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.

BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12

NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

ORDER NOW!

 

 

HAPPY HOUR EVANSTON
Dec 16 @ 4:00 pm – 6:00 pm
HAPPY HOUR EVANSTON

Join us for the best Happy Hour in Evanston and the North Shore!

Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.

CLICK HERE FOR CURRENT HAPPY HOUR MENU

 

SAMPLE HAPPY HOUR MENU

(Items and prices subject to change)

RAW BAR

OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce

Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce

LITTLE PLATES $7

BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard

Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema

Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan

Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan

Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries

Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream

WINE – $6

Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!

Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021

Carra “Pulcinella” Prosecco
D.O.C. Italy 2020

HAPPY TAPS $5

Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%

Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%

Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%

Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%

COCKTAIL- $7

French 75
Prosecco, London dry gin, orange bitters, lemon juice

Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel

Moscow Mule
Vodka, lime, ginger liquor, ginger beer

Paloma
* *silver tequila, grapefruit, lime, grapefruit soda

Aunt Lena’s Lemonade
* Bourbon & fresh lemonade

TUESDAY TRIVIA NIGHT
Dec 16 @ 8:00 pm – 10:00 pm
TUESDAY TRIVIA NIGHT

Prairie Moon in Evanston and Go 4 It Entertainment present…

TUESDAY TRIVIA NIGHT!

So you think you know a few things, eh? Well prove it! Join us every Tuesday for baddest, meanest, funnest, happiest trivia night in Evanston. Your extraordinarily entertaining host will guide you through the night with easy and tough questions all toward the prize of being the best in the land… and, of course, prizes from Prairie Moon!

Every Tuesday starting promptly at 8PM! Come early to get your seat!

RESERVE A TABLE!