Events at Prairie Moon in Evanston.

Prairie Moon hosts events and specials every week, including dining specials, happy hour, drink specials, and music. We are committed to the Evanston artistic community and are proud to feature local DJ’s, art exhibits, readings, and other experiences. We are also a home from some of the best beer tastings in the Chicago area.

CALENDAR OF EVENTS AT PRAIRIE MOON

Oct
14
Tue
EARLY AUTUMN DINNER FOR TWO
Oct 14 @ 3:00 pm – 9:00 pm

Prairie Moon’s Early Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED ATLANTIC SALMON BRUSCHETTA SALAD
Grilled Atlantic salmon over mixed greens topped with basil-pine nut pesto, tomato-basil relish, sourdough croutons, fresh Parmesan and lemon-basil dressing.

ENTRÉE

HORSERADISH FLAT IRON STEAK
10oz Chargrilled Blank Angus Flat Iron Steak with Horseradish herb butter over grilled rosemary asparagus.

COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp (over ó pound) in scampi butter sauce, white wine, parsley, linguine.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7

 

Oct
15
Wed
EARLY AUTUMN DINNER FOR TWO
Oct 15 @ 3:00 pm – 9:00 pm

Prairie Moon’s Early Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED ATLANTIC SALMON BRUSCHETTA SALAD
Grilled Atlantic salmon over mixed greens topped with basil-pine nut pesto, tomato-basil relish, sourdough croutons, fresh Parmesan and lemon-basil dressing.

ENTRÉE

HORSERADISH FLAT IRON STEAK
10oz Chargrilled Blank Angus Flat Iron Steak with Horseradish herb butter over grilled rosemary asparagus.

COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp (over ó pound) in scampi butter sauce, white wine, parsley, linguine.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7

 

Oct
17
Fri
AUTUMN DINNER FOR TWO
Oct 17 @ 3:00 pm – 9:00 pm

Prairie Moon’s Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉES

HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7

 

Oct
18
Sat
AUTUMN DINNER FOR TWO
Oct 18 @ 3:00 pm – 9:00 pm

Prairie Moon’s Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉES

HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7

 

Oct
19
Sun
AUTUMN DINNER FOR TWO
Oct 19 @ 3:00 pm – 9:00 pm

Prairie Moon’s Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉES

HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7

 

Oct
20
Mon
AUTUMN DINNER FOR TWO
Oct 20 @ 3:00 pm – 9:00 pm

Prairie Moon’s Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉES

HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7

 

Oct
21
Tue
AUTUMN DINNER FOR TWO
Oct 21 @ 3:00 pm – 9:00 pm

Prairie Moon’s Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉES

HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7

 

Oct
22
Wed
AUTUMN DINNER FOR TWO
Oct 22 @ 3:00 pm – 9:00 pm

Prairie Moon’s Autumn Dinner for Two!

Dinner for Two $69. Available for dine-in, takeout, and delivery.


SALAD

GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.

ENTRÉES

HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

DESSERT

“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.

ADDITIONS TO YOUR MEAL

CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18

NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17

BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7

GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7

 

Nov
7
Fri
GOBBLE UP PORTLAND
Nov 7 @ 3:00 pm – 9:00 pm

Prairie Moon celebrates Portland.

Favorite recipes from Portland from The Oregonian News

Dinner for Two $69. Available for dine-in, takeout, and delivery.

ORDER NOW!

RESERVE A TABLE!


SALAD

ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.

ENTRÉES

WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.

MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.

DESSERT

MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream

ADDITIONS TO YOUR MEAL

 SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24

HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7

BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10

 

Nov
8
Sat
GOBBLE UP PORTLAND
Nov 8 @ 3:00 pm – 9:00 pm

Prairie Moon celebrates Portland.

Favorite recipes from Portland from The Oregonian News

Dinner for Two $69. Available for dine-in, takeout, and delivery.

ORDER NOW!

RESERVE A TABLE!


SALAD

ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.

ENTRÉES

WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.

MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.

DESSERT

MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream

ADDITIONS TO YOUR MEAL

 SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24

HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7

BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12

~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18

FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10