Celebrate Mom with Mother’s Day Champagne Brunch from Prairie Moon!

Sunday, May 8 from 10AM-3PM.
Reservations strongly encouraged. Call 847-864-8328 between 3PM – 9PM.

Sweet & Savory Buffets!

Adults $33.95
Kids 5-10 years old $14.95

SEE OUR MOTHER’S DAY BRUNCH SWEET & SAVORY BUFFET MENUS

SAVORY BUFFET

SAVORY SAUSAGE EGG BAKE
with sage sausage, wild mushrooms, fresh spinach & Swiss cheese, puff pastry

VEGGIE FRITTATA
Sweet peppers, baby spinach, red onion, tomato, broccoli, crust-less egg bake with Chihuahua cheese

SCRAMBLED EGGS
That’s right good old scrambled eggs!

HOME FRIED POTATOES
Fresh skillet-fried cubed potatoes with grilled onions FARMERS GARDEN SALAD Seasonal vegetables, mixed greens & fresh lemon basil vinaigrette

BEEF TENDERLOIN BROCHETTES
Grilled Filet skewers with fresh herb butter

LITTLE ITALY ORECCHIETTE
Lambs ear pasta tossed with basil pesto, light roasted garlic cream, baby spinach, Cremini mushrooms & Roma tomatoes

GULF SHRIMP COCKTAIL
Large EZ peel Gulf shrimp served cold with house cocktail sauce

HONEY GLAZED HAM
Off the bone, creole mustard sauce

COUNTRY SAGE SAUSAGE
Patties

APPLEWOOD BACON
Thick sliced

NEW YORK BAGELS
plain with cream cheese

SMOKED SALMON
Thin sliced hardwood smoked North Atlantic salmon

MINI BLUE CRABCAKES
Chesapeake blue crabcakes, roasted red pepper dipping sauce

LEMON CHICKEN SHAWARMA
Oven baked, Middle Eastern spiced, lemon-chicken breast, roasted red onions, cucumber yogurt sauce

SWEET BUFFET

PAIN PERDU (FRENCH TOAST)
New Orleans style french toast, Vermont maple syrup OR bananas Foster sauce

BLUEBERRY STREUSEL COFFEE CAKE
Homemade with MI blueberries

FRESH FRUIT SALAD
fresh-cut seasonal fruits

MOON CHOCOLATE CHIP COOKIES
Homemade, of course!

TEXAS SHEET CAKE SQUARES
dense, bittersweet chocolate cake

ASSORTED BREAKFAST PASTRIES
Dream bars, Raspberry linzer bars, lemon bars Sparkling Beverages

PLEASE CHOOSE ONE SPARKLING DRINK

MIMOSA
Prosecco, orange juice & a touch of triple sec

MANGO MIMOSA
Prosecco, peach schnapps & mango nectar Non-Alcoholic Beverages

LE PIANURE PROSECCO D.O.C. NV
Sparkling with flavors of golden apple, peach and honeysuckle

JUICE & BEVERAGE
Orange juice, cranberry juice & lemonade

SPARROW COFFEE
Our own house blend of Costa Rica, Sumatra & Espresso – regular & decaf

SOFT DRINKS Coke, Diet, Sprite, TAZZO TEA BOX A selection of 6 fine teas

ICED TEA House brewed ~

~ Happy Mother’s Day! Reservations are accepted and encouraged

CELEBRATE YOUR FOURTH OF JULY IN EVANSTON WITH PRAIRIE MOON’S PARTY TRAYS!

(Available Friday, Saturday, and Sunday for pick up and delivery. Prairie Moon will be closed on Monday, July 4.  

ORDER NOW!

MENU

Party Trays

Luna Caesar … $36 With Grilled Chicken $48
pan salad – Hearts of Romaine, fresh Parmesan, house citrus Caesar dressing & croutons in a tasty tribute to the original Caesar born on the 4th of July in 1924!

Jumbo Wings … $69
6 pounds, crispy fried chicken wings with tri-chili BBQ sauce, cucumber slices and cilantro ranch dipping sauce

Chimichurri Steak Skewers … $69
12 pieces – Grilled beef tenderloin skewers cilantro pesto, pico de gallo, garlic toasts

Gilroy Garlic Chicken Skewers … $64
12 pieces Marinated chicken skewered with sweet peppers & onions topped with roasted garlic sauce and chives

Cajun Catfish Nuggets … $59
3 pounds Fried fresh catfish nuggets, Creole mustard dipping sauce

Tony’s Blue Ribbon Fried Chicken Tenders … $48
3 Pounds farm fresh boneless buttermilk fried chicken tenders with Alabama “Comeback” sauce for dipping

Mini Blue Crabcakes … $64
24 pieces – Mini Chesapeake Crabcakes with roasted red-pepper dipping sauce

Gulf Shrimp Cocktail … $64
3 pounds, Gulf shrimp served with horseradish-cocktail sauce & lemon wedges

Moon Mac and Cheese … $30
Creamy and dreamy
– with bacon – add $10 –

Key Lime Pie … Whole $30
Coconut-graham crust, vanilla cream (6 or 8 pieces)

Each tray has 10-12 appetizer portions:

Summer Barbecue Dinner for Two for Fourth of July weekend.

(Available Friday, Saturday, and Sunday for pick up and delivery. Prairie Moon will be closed on Monday, July 4.  

ORDER NOW!

MENU

DINNER FOR TWO $55

WATERMELON GULF SHRIMP SALAD
8 poached large shrimp, fresh cut watermelon with basil, red onion, cucumber & goat cheese over mixed greens with blush vinaigrette

TONY’S BLUE RIBBON FRIED CHICKEN
Buttermilk fried half chicken (5pcs) with Alabama “comeback” dipping sauce

CENTER CUT SPARE RIBS WITH PEACH BACON BOURBON BBQ SAUCE
1.5# rack of St. Louis cut spare ribs with a sweet & savory Bourbon BBQ sauce with applewood bacon & pureed grilled Summer peaches

MASHED POTATOES & COUNTRY GRAVY
Prairie Moon signature mashed potatoes & homemade chicken & fresh herb gravy

HATCH CHILE MAC & CHEESE
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese

BUTTERCRUMB SOURDOUGH BREAD & BUTTER

WILD BLUEBERRY BUCKLE
wild blueberry cake with cinnamon streusel topping and vanilla cream

ADD A:

FIRECRACKER COCKTAIL (32OZ=3 COCKTAILS) … $20
White rum, orange curacao, watermelon puree, lime juice and just a touch of cayenne

MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions

MISSISSIPPI CATFISH NUGGETS … 12
fresh fried catfish nuggets, creole mustard dipping sauce