CALENDAR OF EVENTS AT PRAIRIE MOON
BEARS v PACKERS WINNING FEAST!
Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!
Pre-orders accepted. Available for delivery, takeout, and dine-in!
$28 per person. Minimum of two per order.
ORDER NOW!
Each Order Comes With:
“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.
HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.
TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.
CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
BEARS v PACKERS WINNING FEAST!
Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!
Pre-orders accepted. Available for delivery, takeout, and dine-in!
$28 per person. Minimum of two per order.
ORDER NOW!
Each Order Comes With:
“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.
HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.
TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.
CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
BEARS v PACKERS WINNING FEAST!
Starting Friday, January 9, get the ultimate game winning pre-fixe menu for those who want a little victory on their plate!
Pre-orders accepted. Available for delivery, takeout, and dine-in!
$28 per person. Minimum of two per order.
ORDER NOW!
Each Order Comes With:
“BIG GAME” BEEF TENDERLOIN CHILI SUPREME
Seared Angus beef tenderloin cubes folded in a roasted tomato beef chili with ancho, pasilla & chipotle peppers, black beans & pintos, sharp cheddar, sour cream, tortilla crisps & avocado.
HOT HONEY BACON BBQ BABY BACK RIBS
rack of baby back ribs with our signature smoky, tangy, local hot honey & bacon BBQ mop sauce on a bed of fresh cut fries.
TRI-CHILI CHICKEN TENDERS
Our Blue Ribbon farm fresh buttermilk fried chicken tenders tossed with our spicy tri-chili BBQ sauce, bread & butter pickles & “Comeback” sauce.
CREAMY MAC & CHEESE WITH BACON & SWEET ONION
Caramelized sweet onion with applewood bacon mixed in our signature mac & cheese with a shredded smoked cheddar topper
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding, peaches, pecans & Bourbon-caramel, vanilla cream.
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
DJ CHRIS SPINS TOM WAITS at PRAIRIE MOON RESTAURANT IN EVANSTON
Come on down of the cross and join us for a night of The Bard of the Barstool.
8PM-11PM. Drink and dining specials
Chris spins deep cuts and familiar hits with occasional anecdotes, stories, and tall tales about one of the greatest songwriters in the USA.
Make your reservation HERE.