CALENDAR OF EVENTS AT PRAIRIE MOON
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
“Bears EAT L.A.!” Street Taco Party For 2
BEARS v RAMS WINNING FEAST!
Starting Friday, January 16, get the ultimate game winning menu for those who want a little victory on their plate!
Game time is Sunday, January 18 at 5:30PM
Pre-orders accepted. Available for delivery, takeout, and dine-in!
Specially priced in honor of the great Dick Butkus. $51. Serves Two.
ORDER NOW!
Each Order Comes With:
CHICKEN & ELOTE SALAD
margarita grilled chicken breast, fresh roasted corn, red onion & sweet bell pepper, Cotija cheese, lime aioli, crema, greens, radish, red cabbage, green goddess dressing.
ENTRÉE
“L.A. LAMBS” BARBACOA
Slow & low braised leg of lamb with stock, Chile paste (Gaujillo & Ancho) cumin, garlic, lime fresh bay leaf & oregano, shredded and served with pickled red onions, Feta, cilantro, small flour tortillas
“BIRRIA..IT’S COLD IN CHICAGO!’ BEEF SHORT RIB
Slow & Low braised Angus beef short ribs with stock, onions, garlic, Guajillo & chile de arbol, Mexican oregano, Mexican lager served with consommé, pickled onions, cilantro, flour tortillas
SAUCES: MOLCAJETE SALSA, SALSA VERDE, CHIPOTLE CREAM, PICO DE GALLO
DESSERT
MEXICAN CHOCOLATE CHEESECAKE
Mexican chocolate, graham cracker crust, Mexican cinnamon caramel, Mexican vanilla cream
ADD A:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
OLD STYLE TALL BOYS (16OZ)
Fully Krausened! 5
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
CALABASH N.C. STYLE FRIED SHRIMP
large Gulf shrimp flash-fried in a light corn flour batter with house cocktail sauce. 15
MISSISSIPPI CATFISH NUGGETS
fresh fried catfish nuggets, creole mustard dipping sauce. 15
ORDER NOW!
MEDITERRANEAN MIXED GRILL
Dinner for Two. Available for dine-in, takeout, and delivery.
SEE MENU BELOW
ORDER NOW!
APPETIZER
GREEK GRILLED SALMON SALAD
Garlic-herb marinated grilled fresh Atlantic salmon filet over a mixed green salad with Kalamata olives, goat cheese crumbles, red onion, radish, pepperoncini, grape tomatoes, Pita croutons & Persian cucumbers with fresh dill sauce & lemon-basil vinaigrette
ENTRÉE
HERB GRILLED LAMB BROCHETTES
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary asparagus & Cremini mushroom risotto cake
BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
ORDER NOW!
MEDITERRANEAN MIXED GRILL
Dinner for Two. Available for dine-in, takeout, and delivery.
SEE MENU BELOW
ORDER NOW!
APPETIZER
GREEK GRILLED SALMON SALAD
Garlic-herb marinated grilled fresh Atlantic salmon filet over a mixed green salad with Kalamata olives, goat cheese crumbles, red onion, radish, pepperoncini, grape tomatoes, Pita croutons & Persian cucumbers with fresh dill sauce & lemon-basil vinaigrette
ENTRÉE
HERB GRILLED LAMB BROCHETTES
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary asparagus & Cremini mushroom risotto cake
BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
ORDER NOW!
MEDITERRANEAN MIXED GRILL
Dinner for Two. Available for dine-in, takeout, and delivery.
SEE MENU BELOW
ORDER NOW!
APPETIZER
GREEK GRILLED SALMON SALAD
Garlic-herb marinated grilled fresh Atlantic salmon filet over a mixed green salad with Kalamata olives, goat cheese crumbles, red onion, radish, pepperoncini, grape tomatoes, Pita croutons & Persian cucumbers with fresh dill sauce & lemon-basil vinaigrette
ENTRÉE
HERB GRILLED LAMB BROCHETTES
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary asparagus & Cremini mushroom risotto cake
BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
ORDER NOW!
MEDITERRANEAN MIXED GRILL
Dinner for Two. Available for dine-in, takeout, and delivery.
SEE MENU BELOW
ORDER NOW!
APPETIZER
GREEK GRILLED SALMON SALAD
Garlic-herb marinated grilled fresh Atlantic salmon filet over a mixed green salad with Kalamata olives, goat cheese crumbles, red onion, radish, pepperoncini, grape tomatoes, Pita croutons & Persian cucumbers with fresh dill sauce & lemon-basil vinaigrette
ENTRÉE
HERB GRILLED LAMB BROCHETTES
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary asparagus & Cremini mushroom risotto cake
BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
ORDER NOW!
MEDITERRANEAN MIXED GRILL
Dinner for Two. Available for dine-in, takeout, and delivery.
SEE MENU BELOW
ORDER NOW!
APPETIZER
GREEK GRILLED SALMON SALAD
Garlic-herb marinated grilled fresh Atlantic salmon filet over a mixed green salad with Kalamata olives, goat cheese crumbles, red onion, radish, pepperoncini, grape tomatoes, Pita croutons & Persian cucumbers with fresh dill sauce & lemon-basil vinaigrette
ENTRÉE
HERB GRILLED LAMB BROCHETTES
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary asparagus & Cremini mushroom risotto cake
BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
ORDER NOW!
MEDITERRANEAN MIXED GRILL
Dinner for Two. Available for dine-in, takeout, and delivery.
SEE MENU BELOW
ORDER NOW!
APPETIZER
GREEK GRILLED SALMON SALAD
Garlic-herb marinated grilled fresh Atlantic salmon filet over a mixed green salad with Kalamata olives, goat cheese crumbles, red onion, radish, pepperoncini, grape tomatoes, Pita croutons & Persian cucumbers with fresh dill sauce & lemon-basil vinaigrette
ENTRÉE
HERB GRILLED LAMB BROCHETTES
Two 5oz leg of lamb skewers marinated in fresh basil, rosemary, chives and garlic, with grilled rosemary asparagus & Cremini mushroom risotto cake
BASQUE GRILLED CHICKEN & CHORIZO
Grilled marinated boneless ó chicken, chorizo, tomatoes, piquillo peppers, shallots, garlic stock, parsley, green olives & paprika, patatas bravas
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
AMARETTI BERRY CRUMBLE
Strawberries blueberries & raspberries with Amaretto & lemon topped with an almond streusel topping and whipped Mascarpone vanilla cream
ADDITIONS TO YOUR MEAL
FRESH STRAWBERRY-RHUBARB MULE (3 COCKTAILS)
Vodka, ginger liquor, fresh strawberry, rhubarb bitters, lime, topped with ginger beer. 24
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
ORDER NOW!