CALENDAR OF EVENTS AT PRAIRIE MOON
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Dinner For Two: North Carolina Outer Banks!
Our See America series continues with a menu inspired by the North Carolina’s Outer Banks.
See America #12 June 21 – June 26
DINNER FOR TWO $68
SALAD
GRILLED “WICKED TUNA” OBX SALAD
Grilled herb marinated Ahi tuna brochettes, mixed greens, roasted radishes & fingerling potatoes, French green beans, grape tomatoes, capers, black olives, fresh tarragon-shallot vinaigrette
ENTRÉES
NORTH CAROLINA STRIPED BASS & BLUE CRAB RISOTTO
Pan-seared fresh wild striped sea bass over a blue crab risotto cake with sweet peas & saffron, citrus beurre blanc
CALABASH N.C. STYLE FRIED SHRIMP
1/2# large Gulf shrimp flash fried in a light corn flour batter with house cocktail sauce, fresh-cut fries & house slaw
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
NORTH CAROLINA LEMON PIE WITH RASPBERRIES
fresh lemon cream, crushed saltine sweet & salty crust, fresh raspberries, vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … $22
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer\ / includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ó DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
FLIP’S CRAB CHOWDER … 2 CUPS $9
A Maryland blue crab chowder with shellfish stock, corn, tomatillo, and sweet & hot peppers.(no cream)
NORTH END CALAMARI … $15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
FRESH MI ASPARAGUS & MANCHEGO … 9.95
fresh asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese
Join us for a special Throwback Thursday with guest DJ, Susan V. Booth, artistic director of the Tony Award-winning Goodman Theatre.
Meet and mingle with Ms. Booth while she plays some of her favorite tunes for the great cause of raising money for Evanston’s Youth & Opportunity United (Y.O.U).
A portion of all sales benefit Y.O.U., so bring your appetite and enjoy great food, music, and company! The night will include dining and drink specials, gift card giveaways, and more.
Based in Evanston, Y.O.U. is a youth development organization that promotes the agency, success, and well-being of young people and their families through identity-affirming relationships, expanded learning opportunities, and resources to meet emerging needs. Y.O.U. closes the opportunity gap by preparing youth for post-secondary and life success. Y.O.U. partners with families, schools, and the community to provide academic, social, and emotional support to 1,400 youth and their families each year, ensuring every young person has the opportunity to succeed
LEARN MORE about Youth & Opportunity United.
LEARN MORE about Goodman Theatre’s Susan V. Booth.
LEARN MORE about tickets and the current season at Goodman Theatre.
CLICK HERE TO MAKE YOUR RESERVATION FOR DECEMBER 19!