CALENDAR OF EVENTS AT PRAIRIE MOON
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
Join us for St. Patrick’s Day in Evanston at Prairie Moon from Friday, March 15 to Sunday, March 17!
Join us for St. Patrick’s Day in Evanston at Prairie Moon from Friday, March 15 to Sunday, March 17!
Join us for St. Patrick’s Day in Evanston at Prairie Moon from Friday, March 15 to Sunday, March 17!
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
DOZENS OF SEAFOOD SPECIALS TO CHOOSE FROM EASTER WEEKEND!
ORDER NOW!
PRAIRIE MOON: EVANSTON’S PLACE FOR FISH & SEAFOOD!
*SPECIALS* ( NOT INCLUDING SEAFOOD ITEMS ON OUR REGULAR MENU!)
APPETIZERS
MOULES FRITES (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
SHRIMP & GRITS
Large Gulf shrimp, garlic-chive pan-sauce, cheddar grit cake, sharp cheddar
ENTRÉE
MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
GEORGES BANK SEA SCALLOPS BASIL PICCATA
Half pound pan-seared large Georges Bank sea scallops with lemon, basil, caper shallot sauce over a mushroom-asparagus risotto cake with garlic spinach
HIBACHI TERIYAKI MAHI MAHI
Sesame-soy marinated grilled wild Mahi Mahi served with wasabi mashed potatoes and garlic spinach
COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp in scampi butter sauce, white wine, parsley, linguine
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
SPICY BAY SHRIMP BOIL
ó# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
PINE NUT & SAGE TROUT
brook trout, sage, toasted pine nut crust, mashed potatoes, broccoli
SHRIMP & LOBSTER DIAVOLO PASTA
A spicy tomato Lobster sauce with , garlic, white wine, light cream sauce & linguine pasta tossed with large Gulf shrimp & fresh basil
GRILLED ATLANTIC SALMON
cucumber lemon-dill sauce with steamed broccoli & mashed potatoes
SEAFOOD BIG MAMOU
A Prairie Moon favorite! Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice
DOZENS OF SEAFOOD SPECIALS TO CHOOSE FROM EASTER WEEKEND!
ORDER NOW!
PRAIRIE MOON: EVANSTON’S PLACE FOR FISH & SEAFOOD!
*SPECIALS* ( NOT INCLUDING SEAFOOD ITEMS ON OUR REGULAR MENU!)
APPETIZERS
MOULES FRITES (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
SHRIMP & GRITS
Large Gulf shrimp, garlic-chive pan-sauce, cheddar grit cake, sharp cheddar
ENTRÉE
MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
GEORGES BANK SEA SCALLOPS BASIL PICCATA
Half pound pan-seared large Georges Bank sea scallops with lemon, basil, caper shallot sauce over a mushroom-asparagus risotto cake with garlic spinach
HIBACHI TERIYAKI MAHI MAHI
Sesame-soy marinated grilled wild Mahi Mahi served with wasabi mashed potatoes and garlic spinach
COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp in scampi butter sauce, white wine, parsley, linguine
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
SPICY BAY SHRIMP BOIL
ó# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
PINE NUT & SAGE TROUT
brook trout, sage, toasted pine nut crust, mashed potatoes, broccoli
SHRIMP & LOBSTER DIAVOLO PASTA
A spicy tomato Lobster sauce with , garlic, white wine, light cream sauce & linguine pasta tossed with large Gulf shrimp & fresh basil
GRILLED ATLANTIC SALMON
cucumber lemon-dill sauce with steamed broccoli & mashed potatoes
SEAFOOD BIG MAMOU
A Prairie Moon favorite! Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice
DOZENS OF SEAFOOD SPECIALS TO CHOOSE FROM EASTER WEEKEND!
ORDER NOW!
PRAIRIE MOON: EVANSTON’S PLACE FOR FISH & SEAFOOD!
*SPECIALS* ( NOT INCLUDING SEAFOOD ITEMS ON OUR REGULAR MENU!)
APPETIZERS
MOULES FRITES (BELGIAN BEER MUSSELS)
1# Prince Edward Island mussels, fresh Bay leaf, onion, garlic & Belgian beer broth, fresh cut fries & garlic aioli
SHRIMP & GRITS
Large Gulf shrimp, garlic-chive pan-sauce, cheddar grit cake, sharp cheddar
ENTRÉE
MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
GEORGES BANK SEA SCALLOPS BASIL PICCATA
Half pound pan-seared large Georges Bank sea scallops with lemon, basil, caper shallot sauce over a mushroom-asparagus risotto cake with garlic spinach
HIBACHI TERIYAKI MAHI MAHI
Sesame-soy marinated grilled wild Mahi Mahi served with wasabi mashed potatoes and garlic spinach
COLOSSAL PRAWNS WITH LINGUINE
Six giant freshwater shrimp in scampi butter sauce, white wine, parsley, linguine
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
SPICY BAY SHRIMP BOIL
ó# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
PINE NUT & SAGE TROUT
brook trout, sage, toasted pine nut crust, mashed potatoes, broccoli
SHRIMP & LOBSTER DIAVOLO PASTA
A spicy tomato Lobster sauce with , garlic, white wine, light cream sauce & linguine pasta tossed with large Gulf shrimp & fresh basil
GRILLED ATLANTIC SALMON
cucumber lemon-dill sauce with steamed broccoli & mashed potatoes
SEAFOOD BIG MAMOU
A Prairie Moon favorite! Gulf shrimp, scallops and crawfish tails in a savory tomato-cayenne simmer sauce over rice
JAZZ JAM SESSION
Every First Thursday of the Month 8PM-10PM Prairie Moon hosts its jazz jam session hosted by Clark Sommers on bass with Chase Wilkins on drums, Brandon Harper on keys.
Musicians bring what you need to jam with these celebrated musicians in the great and welcoming atmosphere of Prairie Moon. Drink and dining specials all night!
Jazz is an improvised art form and jam sessions have been a staple of jazz since the beginning. We highly encourage guests to see and hear what great musicians sound like when they get together sometimes for the first time and jam.
CLICK TO MAKE RESERVATIONS FOR THURSDAY JAM SESSIONS
