CALENDAR OF EVENTS AT PRAIRIE MOON
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
JAZZ JAM SESSION
Every First Thursday of the Month 8PM-10PM Prairie Moon hosts its jazz jam session hosted by Clark Sommers on bass with Chase Wilkins on drums, Brandon Harper on keys.
Musicians bring what you need to jam with these celebrated musicians in the great and welcoming atmosphere of Prairie Moon. Drink and dining specials all night!
Jazz is an improvised art form and jam sessions have been a staple of jazz since the beginning. We highly encourage guests to see and hear what great musicians sound like when they get together sometimes for the first time and jam.
CLICK TO MAKE RESERVATIONS FOR THURSDAY JAM SESSIONS
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade