CALENDAR OF EVENTS AT PRAIRIE MOON
Prairie Moon’s Autumn Dinner for Two!
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
GRILLED CHICKEN & ROASTED VEGETABLE SALAD
Grilled fresh herb marinated chicken breast, roasted butternut squash, beets, brussels sprouts with mixed greens, reduced balsamic, goat cheese crumbles & lemon-basil vinaigrette.
ENTRÉES
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d’ butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach.
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
“THE GREAT” PRAILINE CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & pumpkin-pecan caramel sauce.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (32OZ= 3 COCKTAILS)
Bourbon, spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. $22 (includes $2 jar deposit)
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
NORTH END CALAMARI
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce. 17
BIG BAVARIAN PRETZEL TWIST
With cheddar cheese & grainy mustard. 7
GARLIC MASHED POTATOES
House mashed Idaho spuds with roasted garlic. 7
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
Prairie Moon celebrates Portland.
Favorite recipes from Portland from The Oregonian News
Dinner for Two $69. Available for dine-in, takeout, and delivery.
SALAD
ALPHA OMEGA SHRIMP SALAD
8 Large boiled Gulf shrimp Mixed greens, spinach, blueberries, walnuts, Sunflower seeds, avocado & lemon-basil vinaigrette.
ENTRÉES
WILLAMETTE BEEF POT ROAST BOURGUIGNON
Black Angus Beef pot roast braised in a Willamette Valley Pinot Noir wine pan sauce, leaf thyme, roasted root vegetables, onion straws.
MAPLE-GINGER GLAZED CEDAR-PLANKED SALMON
Fresh Atlantic fillet broiled on a cedar plank and finished with a Maple-Ginger glaze over a wild mushroom risotto cake.
DESSERT
MIXED BERRY-ALMOND CRUMBLE
Blackberry, blueberry & strawberry with toasted almond streusel topping & vanilla cream
ADDITIONS TO YOUR MEAL
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS)
Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple. – 24
HORSERADISH MASHED POTATOES
Our signature house mashed potatoes with grated horseradish root. 7
BRUSSELS & MUSHROOMS
roasted brussels sprouts, sautéed crimini mushrooms, grilled onions, balsamic reduction. 12
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, and lemon wedge. Half Dozen 18
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
GULF COAST HOLIDAY SURF & TURF IN EVANSTON
This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.
SEE MENU BELOW
HOLIDAY GIFT OFFER!
Now through December 31!
- Buy $50 and get $10 bonus voucher.
- FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.
Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.
CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!
ORDER NOW!
WEEK THREE SURF & TURF MENU
FRI, DEC 12 – WED, DEC 17. $69
SOUP
MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!
ENTRÉE
BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.
BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
ORDER NOW!
GULF COAST HOLIDAY SURF & TURF IN EVANSTON
This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.
SEE MENU BELOW
HOLIDAY GIFT OFFER!
Now through December 31!
- Buy $50 and get $10 bonus voucher.
- FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.
Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.
CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!
ORDER NOW!
WEEK THREE SURF & TURF MENU
FRI, DEC 12 – WED, DEC 17. $69
SOUP
MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!
ENTRÉE
BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.
BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
ORDER NOW!
GULF COAST HOLIDAY SURF & TURF IN EVANSTON
This holiday season, Prairie Moon is presenting a series of different types of “Surf & Turf” dinners for two. Each week will be a new and delicious seafood and land pairing with a grand finale on New Year’s Eve. Your dinner for two can be enjoyed in the restaurant, or you can order it for delivery or takeout.
SEE MENU BELOW
HOLIDAY GIFT OFFER!
Now through December 31!
- Buy $50 and get $10 bonus voucher.
- FOR EVERY $100 you purchase, you will receive an added $25 to your voucher.
Bonus vouchers are sent directly to the purchaser, who may keep them or gift them.
CLICK TO GET YOUR HOLIDAY GIFT AND BONUS VOUCHER!
ORDER NOW!
WEEK THREE SURF & TURF MENU
FRI, DEC 12 – WED, DEC 17. $69
SOUP
MAQUECHOUX (MOCK-SHOE)
Cajun spicy cream sweet-corn chowder with chicken, bacon, sweet and hot peppers YA! YA!
ENTRÉE
BEEF TENDERLOIN BROCHETTE BIENVILLE
Two 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, Andouille sausage, light cream, Sherry wine) with Parmesan-peppercorn mashed potatoes.
BLACKENED FLORIDA GROUPER WITH CRABMEAT LOUISE
Blackened Gulf Coast Grouper filet topped with Blue Crabmeat in our house Louise sauce (sweet peppers, fresh herbs, capers, light cream) with grilled asparagus.
BOURBON-PEACH PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
ADDITIONS TO YOUR MEAL
CIDERHOUSE MULE (3 COCKTAILS)
Bourbon, house spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer. – 22
~OYSTERS ON THE HALF SHELL~
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge. Half Dozen 18
BRUSSELS & BACON
roasted sprouts & applewood bacon, balsamic drizzle. 12
NORTH END CALAMARI
Parmesan-herb crusted calamari, tomato-basil relish, balsamic reduction and cocktail sauce. 17
FRESH GRILLED MI ASPARAGUS & MANCHEGO
fresh MI asparagus grilled with toasted almonds, rosemary & shaved Spanish Manchego cheese. 10
ORDER NOW!