CALENDAR OF EVENTS AT PRAIRIE MOON
SEE AMERICA
19th ANNUAL CAJUN FOOD FEST & FAIS DO DO
From LYDIA, LOUISIANA
DINNER FOR TWO $65
GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing
ENTRÉES
CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice
BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream
ADD-ONS
CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
SEE AMERICA
19th ANNUAL CAJUN FOOD FEST & FAIS DO DO
From LYDIA, LOUISIANA
DINNER FOR TWO $65
GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing
ENTRÉES
CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice
BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream
ADD-ONS
CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
SEE AMERICA
19th ANNUAL CAJUN FOOD FEST & FAIS DO DO
From LYDIA, LOUISIANA
DINNER FOR TWO $65
GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing
ENTRÉES
CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice
BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream
ADD-ONS
CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
SEE AMERICA
19th ANNUAL CAJUN FOOD FEST & FAIS DO DO
From LYDIA, LOUISIANA
DINNER FOR TWO $65
GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing
ENTRÉES
CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice
BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream
ADD-ONS
CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade
SEE AMERICA
19th ANNUAL CAJUN FOOD FEST & FAIS DO DO
From LYDIA, LOUISIANA
DINNER FOR TWO $65
GULF CRABCAKE SALAD REMOULADE
Two blue crabcakes over mixed greens with toasted corn, avocado, red onion, grape tomatoes & pea pods topped with our house remoulade & garlic ranch dressing
ENTRÉES
CAJUN CATFISH COMBO
Blackened Mississippi catfish filet on a bed of sautéed garlic-spinach with red beans & rice
BEEF TENDERLOIN BROCHETTES BIENVILLE
Two blackened 6oz beef tenderloin skewers with Shrimp Bienville sauce (Gulf shrimp, mushrooms, bacon, light cream) with Parmesan-peppercorn mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PEACH-PRALINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house caramel sauce & vanilla cream
ADD-ONS
CLASSIC MAI TAI … $22 (32OZ=3 COCKTAILS)
Dark and light rums, orange Curacao, almond orgeat, lime
/ includes $2 Ball Jar deposit /
~OYSTERS ON THE HALF SHELL~ … half DOZEN 18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
ANDOUILLE SAUSAGE & CHICKEN HASH … 18
blackened chicken, andouille sausage, onions, sweet peppers, red potatoes, garlic sauce
BRUSSELS & BACON … 12
roasted sprouts & applewood bacon, balsamic drizzle
Join us for the best Happy Hour in Evanston and the North Shore!
Everyday from 4PM-6PM Prairie Moon features $2 oysters, $1 shrimp, various appetizers and small plates at $7, wines for $6, and cocktails for $7 along with craft and local beers on draft for $5. Bring your friends and co-workers and enjoy the great atmosphere and friendly service of Prairie Moon.
CLICK HERE FOR CURRENT HAPPY HOUR MENU
SAMPLE HAPPY HOUR MENU
(Items and prices subject to change)
RAW BAR
OYSTERS $2 EACH
On the half shell, Bevans (James River VA) with cocktail sauce
Large “EZ Peel” Gulf Shrimp $1 EACH
With cocktail sauce
LITTLE PLATES $7
BIG Bavarian Pretzel Twist
large Bavarian bakery pretzel with pub cheese spread & grainy mustard
Spinach & Mushroom Quesadilla
baby spinach, baby portabella mushroom, chihuahua cheese, avocado, pico de gallo, salsa verde, lime crema
Bruno’s Baguette Pizza
Baked French bread pizza on mini bakery baguette with Luna Pomodoro sauce, sweet Italian sausage, mozzarella & Parmesan
Margherita Baguette Pizza
Baked French bread pizza on bakery demi-baguette with Luna Pomodoro sauce, fresh tomato, fresh basil, mozzarella & Parmesan
Cheeseburger Slider
.# American cheese, grilled onions, brioche bun, small fries
Disco Fries
The NJ diner classic! Fresh fries, bacon, cheese sauce, green onion, sour cream
WINE – $6
Janela Branca Vinho Verde DOC
Crisp, Portuguese dry white with a touch of Frizzante!
Cline “Farmhouse Red Blend”
Field blend of Zinfandel, Cabernet & Merlot CA 2021
Carra “Pulcinella” Prosecco
D.O.C. Italy 2020
HAPPY TAPS $5
Phase Three “Haus Lager”
Local “Crispy Snappy” lager 5%
Revolution “Infinity Hero” IPA
The latest “Hero”, experimental hops in a slightly hazy IPA from Chicago 7.0%
Lagunitas “Pils”
Czech-Style Pilsner from Chicago. 5%
Right Bee Cider
Chicago small batch unfiltered and tart cider 5.7%
COCKTAIL- $7
French 75
Prosecco, London dry gin, orange bitters, lemon juice
Aperol Spritz
* Aperol liquer, prosecco, soda, orange bitters, orange peel
Moscow Mule
Vodka, lime, ginger liquor, ginger beer
Paloma
* *silver tequila, grapefruit, lime, grapefruit soda
Aunt Lena’s Lemonade
* Bourbon & fresh lemonade