CALENDAR OF EVENTS AT PRAIRIE MOON
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
Terlingua TX Chili Festival
November 3rd-8th, 2023
Part of Prairie Moon’s See America series.
The Terlingua Chili Cookoff occurs the first weekend in November every year This is Prairie Moon’s tribute to the original and Grand Daddy of all chili cook-offs – in the world!
DINNER FOR TWO MENU, $49
CHIPOTLE GLAZED SHRIMP SALAD
8 Grilled tequila-lime marinated Gulf shrimp finished with a chipotle-mango glaze served over mixed greens with avocado, radish, red cabbage pico de gallo, sweet corn, pepitas & ciliantro-lime dressing
ENTRÉES
TERLINGUA CHILI (BOWL OF RED)
Braised cubed Angus sirloin with Guajillo, Ancho and Pasilla in a Texas style chili (just the beef!) with lime crema and extra sharp cheddar
CHICKEN CHORIZO HASH
House made fresh chicken chorizo with ancho chile & spices tossed with roasted sweet potatoes, sweet & hot peppers, onions & cilantro with avocado, queso fresco & arugula on top
FRIJOLES BORRACHOS (DRUNKEN BEANS)
Slow cooked Pinto beans with bacon, tomatoes, dark MX beer & poblano peppers
HATCH CHILE MAC & CHEESE ROYALE
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
DESSERT
CAPIROTADA (MEXICAN BREAD PUDDING)
Cinnamon raisin bread pudding with Mexican vanilla, bananas, toasted almonds & Oaxaca cheese served with spiced rum caramel sauce and vanilla cream
ADD:
SMOKE & SPICE MARGARITA (32OZ = 3 COCKTAILS) … $22
/ Rayu Mezcal, Dry Curacao, lime juice, jalapeno simple /
GUACAMOLE & CHIPS … $9
Haas avocados, tomato, cilantro & jalapeno
HATCH CHILE MAC & CHEESE ROYALE … 9
Our signature mac & cheese, roasted NM green chiles topped with Chihuahua & Pepperjack cheeses
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
MEDITERRANEAN TABLE DINNER FOR 2
Available for dine-in, takeout, and delivery.
DINNER FOR TWO MENU: $65
SALAD
GREEK SALAD & MEDITERRANEAN GRILLED TUNA
Two marinated grilled Ahi tuna skewers Romaine, pitted Greek Kalamata & Castelvetrano olives, organic Greek Feta cheese, grape tomatoes, red onions, cucumbers with a fresh oregano Greek dressing
ENTRÉE
LOBSTER, SCALLOP & SHRIMP DIAVOLO PASTA
Spicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with Maine lobster meat, scallops, large Gulf shrimp & fresh basil
HERB MARINATED GRILLED LAMB CHOPS
Two char-grilled 5oz New Zealand lamb T-bone chops with fresh rosemary, basil, chives & garlic
FRESH ASPARAGUS & MANCHEGO
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
ROASTED GARLIC MASHED POTATOES
Homemade mashed redskins with a roasted garlic-shallot puree
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & RASPBERRIES
Fresh lemon pound cake with raspberries, raspberry sauce& vanilla cream
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
MEDITERRANEAN TABLE DINNER FOR 2
Available for dine-in, takeout, and delivery.
DINNER FOR TWO MENU: $65
SALAD
GREEK SALAD & MEDITERRANEAN GRILLED TUNA
Two marinated grilled Ahi tuna skewers Romaine, pitted Greek Kalamata & Castelvetrano olives, organic Greek Feta cheese, grape tomatoes, red onions, cucumbers with a fresh oregano Greek dressing
ENTRÉE
LOBSTER, SCALLOP & SHRIMP DIAVOLO PASTA
Spicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with Maine lobster meat, scallops, large Gulf shrimp & fresh basil
HERB MARINATED GRILLED LAMB CHOPS
Two char-grilled 5oz New Zealand lamb T-bone chops with fresh rosemary, basil, chives & garlic
FRESH ASPARAGUS & MANCHEGO
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
ROASTED GARLIC MASHED POTATOES
Homemade mashed redskins with a roasted garlic-shallot puree
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & RASPBERRIES
Fresh lemon pound cake with raspberries, raspberry sauce& vanilla cream
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
THIS BITTER EARTH
Prairie Moon is proud to be dining partner of Fleetwood-Jourdain Theatre and its upcoming production of The Bitter Earth running Saturdays and Sundays from October 28-November 12, 2023.
Fleetwood-Jourdain Theatre Premium Gold Card Members will receive a 15% discount on your total bill at Prairie Moon during the run of This Bitter Earth. October 29-November 12.
Bring your 2023 Premium Gold Card and present it to your server to receive the discount. You can dine before or after the performance, the choice is yours. Prairie Moon is a great community partner and sponsor of FJT. Plus the food, cocktails, service, and atmosphere are amazing! Reserve your dining experience today.
This is a dine-in only special.
Reservations are encouraged and can be made by calling 847-864-8328 between 3PM-9PM daily.
VIEW THE PRAIRIE MOON MENU
MORE ABOUT THE BITTER EARTH
THIS BITTER EARTH by Harrison David Rivers
October 28 – November 12
A deep love is challenged by divisive political realities. Jesse, an introspective Black playwright, finds his choices called into question when his boyfriend, Neil, a white Black Lives Matter activist, calls him out for his political apathy. As passions and priorities collide, this couple is forced to reckon with issues of race, class, and the bravery it takes to love out loud.
Performances & Location: Saturdays at 7pm and Sundays at 3pm
Fleetwood-Jourdain Theatre at the Noyes Cultural Arts Center
927 Noyes St., Evanston 60201
GET TICKETS HERE.
(Use code JFT2023 to receive a $10 discount on tickets)
MEDITERRANEAN TABLE DINNER FOR 2
Available for dine-in, takeout, and delivery.
DINNER FOR TWO MENU: $65
SALAD
GREEK SALAD & MEDITERRANEAN GRILLED TUNA
Two marinated grilled Ahi tuna skewers Romaine, pitted Greek Kalamata & Castelvetrano olives, organic Greek Feta cheese, grape tomatoes, red onions, cucumbers with a fresh oregano Greek dressing
ENTRÉE
LOBSTER, SCALLOP & SHRIMP DIAVOLO PASTA
Spicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with Maine lobster meat, scallops, large Gulf shrimp & fresh basil
HERB MARINATED GRILLED LAMB CHOPS
Two char-grilled 5oz New Zealand lamb T-bone chops with fresh rosemary, basil, chives & garlic
FRESH ASPARAGUS & MANCHEGO
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
ROASTED GARLIC MASHED POTATOES
Homemade mashed redskins with a roasted garlic-shallot puree
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & RASPBERRIES
Fresh lemon pound cake with raspberries, raspberry sauce& vanilla cream
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
THIS BITTER EARTH
Prairie Moon is proud to be dining partner of Fleetwood-Jourdain Theatre and its upcoming production of The Bitter Earth running Saturdays and Sundays from October 28-November 12, 2023.
Fleetwood-Jourdain Theatre Premium Gold Card Members will receive a 15% discount on your total bill at Prairie Moon during the run of This Bitter Earth. October 29-November 12.
Bring your 2023 Premium Gold Card and present it to your server to receive the discount. You can dine before or after the performance, the choice is yours. Prairie Moon is a great community partner and sponsor of FJT. Plus the food, cocktails, service, and atmosphere are amazing! Reserve your dining experience today.
This is a dine-in only special.
Reservations are encouraged and can be made by calling 847-864-8328 between 3PM-9PM daily.
VIEW THE PRAIRIE MOON MENU
MORE ABOUT THE BITTER EARTH
THIS BITTER EARTH by Harrison David Rivers
October 28 – November 12
A deep love is challenged by divisive political realities. Jesse, an introspective Black playwright, finds his choices called into question when his boyfriend, Neil, a white Black Lives Matter activist, calls him out for his political apathy. As passions and priorities collide, this couple is forced to reckon with issues of race, class, and the bravery it takes to love out loud.
Performances & Location: Saturdays at 7pm and Sundays at 3pm
Fleetwood-Jourdain Theatre at the Noyes Cultural Arts Center
927 Noyes St., Evanston 60201
GET TICKETS HERE.
(Use code JFT2023 to receive a $10 discount on tickets)
MEDITERRANEAN TABLE DINNER FOR 2
Available for dine-in, takeout, and delivery.
DINNER FOR TWO MENU: $65
SALAD
GREEK SALAD & MEDITERRANEAN GRILLED TUNA
Two marinated grilled Ahi tuna skewers Romaine, pitted Greek Kalamata & Castelvetrano olives, organic Greek Feta cheese, grape tomatoes, red onions, cucumbers with a fresh oregano Greek dressing
ENTRÉE
LOBSTER, SCALLOP & SHRIMP DIAVOLO PASTA
Spicy tomato, garlic, white wine, light cream sauce & linguine pasta tossed with Maine lobster meat, scallops, large Gulf shrimp & fresh basil
HERB MARINATED GRILLED LAMB CHOPS
Two char-grilled 5oz New Zealand lamb T-bone chops with fresh rosemary, basil, chives & garlic
FRESH ASPARAGUS & MANCHEGO
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
ROASTED GARLIC MASHED POTATOES
Homemade mashed redskins with a roasted garlic-shallot puree
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & RASPBERRIES
Fresh lemon pound cake with raspberries, raspberry sauce& vanilla cream
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 22 (INCLUDES $2 JAR DEPOSIT)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
NORTH END CALAMARI … 15
Parmesan-sourdough crust, tomatoes, basil, Balsamic reduction, cocktail sauce
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
~GULF SHRIMP COCKTAIL~ … 14
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon