CALENDAR OF EVENTS AT PRAIRIE MOON
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
VALLEY OF THE MOON
VINTAGE FESTIVAL SONOMA, CA
DINNER FOR 2, SEPTEMBER 29TH – OCTOBER 4TH
$59.95
SALAD
MIXED GREENS SALAD WITH STRAWBERRIES, GOAT CHEESE & MARCONA ALMONDS
Mixed greens & arugula with heirloom tomatoes, strawberries, red onion, crumbled goat cheese, Marcona almonds & our house Blush wine vinaigrette
ENTRÉES
PAN SEARED BARRAMUNDI
Pan seared flaky, buttery Barramundi fish filet with a Chardonnay tomato basil beurre blanc over garlic spinach
BEEF TENDERLOIN BROCHETTES WITH CABERNET WILD MUSHROOM SAUCE
Two grilled 6oz beef tenderloin skewers topped with a Cabernet Sauvignon and wild mushroom (yellow boletus, oyster, portabello & porcini) sauce over our house mashed potatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
PUMPKIN CARAMEL CHEESECAKE
Seasonal spiced pumpkin NY style cheesecake with vanilla cream & caramel sauce
ADD:
CIDERHOUSE MULE (32OZ= 3 COCKTAILS) … 20
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN $18
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
MI ASPARAGUS & MANCHEGO … 9
Fresh MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
HATCH CHILE MAC & CHEESE … 9
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge