CALENDAR OF EVENTS AT PRAIRIE MOON
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle
SEE AMERICA! Boston’s North End Seafood Grill
Inspired by the North End area of Boston.
It has the distinction of being the city’s oldest residential community, where Europeans have continuously inhabited since it was colonized in the 1630s. Though small, only 0.36 square miles (0.93 km2), the neighborhood has nearly one hundred establishments and a variety of tourist attractions. It is known for its Italian American population and Italian-themed restaurants.
(Starting Friday, January 20)
BOSTON’S NORTH END SEAFOOD GRILL MENU
DINNER FOR TWO $59
SALAD
GRILLED TUSCAN TUNA SALAD
Grilled herb marinated ahi tuna loin skewers over mixed greens and baby spinach with roasted fennel, Castelveltrano & Kalamata olives, cannellini beans, red onion, grape tomatoes, roasted red peppers, shaved Manchego & Pecorino cheeses, lemon-basil vinaigrette
ENTRÉE
GRILLED PESTO SALMON
Grilled fresh Atlantic salmon fillet topped with house basil pesto & tomato-basil salsa over garlic spinach
SEAFOOD & LINGUINI A LA VODKA
Large gulf shrimp & sea scallops in a spicy tomato sauce finished with Vodka, light cream and fresh basil
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
LEMON RICOTTA POUND CAKE & MIXED BERRY COMPOTE
Our house lemon ricotta pound cake with lemon drizzle, fresh mixed berry compote with Gran Marnier & vanilla cream
ADD A:
WINTER MEZCAL NEGRONI … 20 (3 COCKTAILS)
Rayu silver Mezcal, Campari, Dolan sweet Vermouth, orange bitters, orange peel
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce
BRUSSELS & BACON … $9
roasted sprouts & applewood bacon, balsamic drizzle
THROWBACK THURSDAYS! DJ spins from 8PM-11PM every Thursday at Prairie Moon.
Every Thursday from 8PM-11PM join us for a rotating list of Chicago area’s top DJ’s as they choose a different theme for each Thursday where they mix in cuts from a certain band, artist, or genre.
THURSDAY, OCTOBER 30: HALLOWEEN SPOOKY SPINS BY DJ SCOTT!
THROWBACK THURDAYS includes:
- Live DJ
- Late Night Food & Drink Happy Hour Specials
- New Music Theme Each Week
- No Cover Charge
SEE AMERICA! TAOS, NEW MEXICO WINTER FESTIVAL
(Starting Friday, January 27)
SEE AMERICA #10 TAOS, NEW MEXICO
WINTER FESTIVAL DINNER FOR TWO $55
SALAD
MARGARITA SHRIMP GREEN GODDESS SALAD
Grilled Tequila-lime marinated large Gulf shrimp over mixed greens with sliced avocado, pico de gallo , tortilla crisps & green goddess dressing
ENTRÉE
GREEN HATCH CHILE CHICKEN FAJITAS
Grilled chile-lime marinated chicken breast, sweet peppers, onions & medium hatch chiles
NEW MEXICAN RED CHILE STEAK SKEWERS
Two Char grilled 6oz spice rubbed beef tenderloin skewers topped with a mild red New Mexican Hatch chile garlic sauce over roasted poblano & corn mashed potatoes
SALSAS
chipotle crema, salsa verde & pico de gallo
FLOUR TORTILLAS
Corn available upon request
DESSERT
CHERRY CHILE CRUMBLE
Sweet dark cherries & mild New Mexican red chile’s with Mexican vanilla & cinnamon baked with a streusel crumble topping and Mexican vanilla-cinnamon cream
ADD A:
PASSION FRUIT-MANGO MARGARITA (32OZ=3 COCKTAILS) … 20
Pure passion fruit & mango puree with silver Tequila, Cointreau & fresh lime
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
HATCH CHILE MAC & 3 CHEESE ROYALE … $9
Our signature mac & cheese, NM green chiles, applewood bacon topped with Chihuahua & Pecorino cheese
SEE AMERICA! HYGGE FESTIVAL
Part of Downtown Evanston’s Hygge Festival
(Starting Friday, February 3)
WHAT IS HYGEE? The Danish concept of “hygge” (pronounced hoo-gah) has been around for a long time. It refers to the ritual of embracing life’s simple pleasures. Feeling relaxed, cozy and surrounded by the warmth of family, friends, community and fire, all encompass the idea of hygge.
GRAND MARAIS, MN – EVANSTON, IL
HYGGE FESTIVAL
DINNER FOR TWO $55
SALAD
SCANDINAVIAN SHRIMP SALAD
8 Poached Large shrimp with red potatoes, cornichons, shaved fennel over mixed greens & butter lettuce with lemon-herb vinaigrette and a hard cooked egg
ENTRÉE
NORWEGIAN GRILLED SALMON WITH DILL SAUCE
Char-grilled fresh Atlantic salmon filet with cucumber-dill sauce & horseradish mashed potatoes
SWEDISH MEATBALL STROGANOFF
8 Savory Swedish beef & pork meatballs in a crmini mushroom Stroganoff sauce with egg noodles
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
DESSERT
DROMMEKAGE (DANISH DREAM CAKE)
Homemade vanilla sponge with toasted coconut caramel topping and vanilla cream
ADD:
STRAWBERRY RHUBARB MULE (32OZ = 3 COCKTAILS) … 20
vodka, ginger liquer, fresh strawberry, rhubarb simple, rhubarb bitters, ginger beer
/ includes $2 Ball jar deposit /
~OYSTERS ON THE HALF SHELL~ … ½ DOZEN 16
(Bevan’s St. James River VA) Shucked with cocktail sauce, saltines, lemon wedge
BRUSSELS & BACON … 9
roasted sprouts & applewood bacon, balsamic drizzle
BLUE CRAB CAKES … 14
Two blue crab cakes, red pepper aioli