CALENDAR OF EVENTS AT PRAIRIE MOON
SUMMER TROUT GRILL–Dinner for Two
(Available Friday, Saturday, and Sunday for pick up and delivery.
SUMMER TROUT GRILL MENU
DINNER FOR TWO $55
KALE & SHAVED BRUSSELS SPROUTS SALAD
Shaved sprouts, baby greens & baby kale with toasted hazelnuts, dried cherries, shaved Pecorino cheese & a lemon mustard vinaigrette
GRILLED TROUT & ROASTED LEEKS
Two whole, butterflied, boneless rainbow trout grilled with a light fresh herb butter topped with roasted leeks
MASHED POTATOES WITH WILD MUSHROOMS
Our house mashed potatoes with wild mushrooms (porcini, yellow bolettes, black oyster & crimini)
GRILLED ROSEMARY ASPARAGUS
Grilled fresh asparagus spears with fresh rosemary
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SUMMER PEACH & STRAWBERRY CRISP
Fresh peaches & strawberrries, oatmeal-pecan streusel topping, vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
SUMMER TROUT GRILL–Dinner for Two
(Available Friday, Saturday, and Sunday for pick up and delivery.
SUMMER TROUT GRILL MENU
DINNER FOR TWO $55
KALE & SHAVED BRUSSELS SPROUTS SALAD
Shaved sprouts, baby greens & baby kale with toasted hazelnuts, dried cherries, shaved Pecorino cheese & a lemon mustard vinaigrette
GRILLED TROUT & ROASTED LEEKS
Two whole, butterflied, boneless rainbow trout grilled with a light fresh herb butter topped with roasted leeks
MASHED POTATOES WITH WILD MUSHROOMS
Our house mashed potatoes with wild mushrooms (porcini, yellow bolettes, black oyster & crimini)
GRILLED ROSEMARY ASPARAGUS
Grilled fresh asparagus spears with fresh rosemary
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SUMMER PEACH & STRAWBERRY CRISP
Fresh peaches & strawberrries, oatmeal-pecan streusel topping, vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
SUMMER TROUT GRILL–Dinner for Two
(Available Friday, Saturday, and Sunday for pick up and delivery.
SUMMER TROUT GRILL MENU
DINNER FOR TWO $55
KALE & SHAVED BRUSSELS SPROUTS SALAD
Shaved sprouts, baby greens & baby kale with toasted hazelnuts, dried cherries, shaved Pecorino cheese & a lemon mustard vinaigrette
GRILLED TROUT & ROASTED LEEKS
Two whole, butterflied, boneless rainbow trout grilled with a light fresh herb butter topped with roasted leeks
MASHED POTATOES WITH WILD MUSHROOMS
Our house mashed potatoes with wild mushrooms (porcini, yellow bolettes, black oyster & crimini)
GRILLED ROSEMARY ASPARAGUS
Grilled fresh asparagus spears with fresh rosemary
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
SUMMER PEACH & STRAWBERRY CRISP
Fresh peaches & strawberrries, oatmeal-pecan streusel topping, vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
Wisconsin Walleye Supper Club–Dinner for Two!
(Starting Friday, July 15)
WALLEYE SUPPER CLUB MENU
DINNER FOR TWO $55
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar
SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion
CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken
Wisconsin Walleye Supper Club–Dinner for Two!
(Starting Friday, July 15)
WALLEYE SUPPER CLUB MENU
DINNER FOR TWO $55
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar
SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion
CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken
Wisconsin Walleye Supper Club–Dinner for Two!
(Starting Friday, July 15)
WALLEYE SUPPER CLUB MENU
DINNER FOR TWO $55
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar
SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion
CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken
Wisconsin Walleye Supper Club–Dinner for Two!
(Starting Friday, July 15)
WALLEYE SUPPER CLUB MENU
DINNER FOR TWO $55
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar
SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion
CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken
Wisconsin Walleye Supper Club–Dinner for Two!
(Starting Friday, July 15)
WALLEYE SUPPER CLUB MENU
DINNER FOR TWO $55
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar
SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion
CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken
Wisconsin Walleye Supper Club–Dinner for Two!
(Starting Friday, July 15)
WALLEYE SUPPER CLUB MENU
DINNER FOR TWO $55
GREEN GODDESS GULF SHRIMP SALAD
8 poached large shrimp with mixed greens, Romaine, avocado, cucumber, red onion, grape tomatoes, radish, sweet corn, goat cheese & house Green Goddess dressing
WALLEYE PIKE SAULT STE. MARIE
Two Pan-seared fresh, wild caught Superior Walleye pike filets with a fresh marjoram & lemon zest crust, house tartar
SWEET ONION MASHED POTATOES
Prairie Moon signature mashed with caramelized Vidalia onion
CREAMED SPINACH & BACON
Fresh baby spinach sautéed with a light garlic cream sauce, applewood bacon & crimini mushrooms
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
BANANAS FOSTER BREAD PUDDING
Cinnamon banana bread pudding with a bananas Foster sauce & vanilla cream
ADD A:
FRESH WATERMELON MARGARITA (3 COCKTAILS)
Silver Tequila, orange curacao, fresh watermelon puree, lime juice, touch of cayenne
HATCH CHILE MAC & CHEESE … 8
Our signature mac & cheese with roasted Hatch, NM green chiles topped with Chihuahua cheese
MAYTAG BLUE STEAK SKEWERS … 16
2 6oz Beef tenderloin steak skewer grilled & topped with a Maytag blue cheese and basil butter topped with fried onions
MAQUECHOUX … 2 CUPS 8
spicy corn chowder, cream, applewood bacon, chicken
Atlantic Salmon–Dinner for Two!
(Starting Friday, July 23)
Atlantic Salmon Menu
DINNER FOR TWO $55
GRILLED SHRIMP CAESAR
8 large grilled shrimp , romaine, red onion, grape tomatoes, lemon-Caesar dressing, Parmesan, croutons
GRILLED ATLANTIC SALMON FILLETS
Two fresh Atlantic salmon fillets with fresh herb butter (basil, rosemary, chive) over garlic spinach.
SUMMER GARDEN ORECCHIETTE
Lambs ear pasta tossed with basil pesto, light roasted garlic cream, asparagus, broccoli, Cremini mushrooms & Roma tomatoes
BUTTERCRUMB SOURDOUGH BREAD & BUTTER
KEY LIME PIE with blue berries
graham cracker crust with fresh made vanilla cream
ADD: “
JALAPEÑO BUSINESS” MANGO MARGARITA (JAR = 3 COCKTAILS) … $22
Mezcal, mango puree, triple sec, fresh lime juice, Jalapeno simple syup
MAQUECHOUX … 2 CUPS $8
spicy corn chowder, cream, applewood bacon, chicken
NORTH END CALAMARI … $13
Parmesan-herb crusted calamari, tomato-basil relish and cocktail sauce