sign up with your email address to join our beer list!

Menus / Sunday Breakfast / Omelettes

Smoked Salmon & Spinach

Thin sliced smoked salmon sautéed with fresh baby spinach & provolone

Southwestern

Pico de gallo & pepperjack cheese topped with fresh avocado slices

North End Omelet

Fresh basil, Roma tomatoes & provolone cheese

How ‘Bout an Omelette?

Choose 2 ingredients and a cheese from the list on the specials card!

Wild Mushroom

Sautéed crimini, shiitake, & button mushrooms with Swiss cheese

Chef’s Choice

Andouille sausage, caramelized onions and smoked cheddar