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Menus / Dinner / Salad Plates

Little Garden Salad

Mixed greens & fresh vegetables with choice of house dressings: Garlic Ranch, Cilantro Ranch, Balsamic Vinaigrette, Lemon-Chive or Sesame-Soy Vinaigrette

Martha’s Vineyard Salad

Mixed baby greens & fresh spinach with toasted pine nuts, dried cranberries, cucumber, red onion & a warm Vermont goat cheese crouton with a Balsamic vinaigrette. (Add Chicken $12.95)

Hibachi Tuna Salad

Yellowfin tuna grilled with a Ponzu-soy glaze over Asian garden vegetables & baby greens with a sesame-soy vinaigrette & won-ton crisps

Chimichurri Salad

Your choice of prime sliced sirloin or fresh salmon grilled & topped with cilantro chimichurri & pico de gallo served with spicy croutons over mixed greens with our Balsamic vinaigrette

San Francisco Cobb

Grilled herb-marinated chicken breast with toasted corn, avocado, tomato, mixed greens, croutons & garlic ranch

Blackened Salad

Your choice of blackened Tuna, Gulf Shrimp Or Salmon over mixed greens with toasted corn, avocado, pico de gallo, tortilla strips & cilantro ranch dressing

Redbud Barbecued Chicken Salad

Pulled chicken tossed barbecue sauce over mixed greens, avocado, tortilla strip, tomatoes & garlic ranch dressing

Blue Crabcake Salad

Blue crabcake on a bed of mixed greens with avocado, pico de gallo, and lemon-chive dressing