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Menus / Dinner / Big Plates




Molcajete Steak

Grilled & sliced prime sirloin with a roasted tomato & pepper salsa, Haas guacamole & roasted garlic mashed potatoes

$18.95




Ponzu Tuna

Sushi quality yellowfin tuna pan-seared with a fresh ginger, citrus-soy glaze over Asian vegetables & topped with won-ton crisps

$19.95




Gulf Shrimp & Crawfish Étouffée

Sautéed Gulf shrimp & tender crawfish tails smothered in savory étouffée sauce over white rice. A Prairie Moon tradition…YA! YA!

$17.95




Grilled Chicken Rockefeller

Grilled chicken breast with fresh spinach, wild mushrooms & Cajun Tasso in a light white wine sauce over wild rice.

$14.95




Cedar-Planked Salmon

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach, and horseradish mashed potatoes

$17.95




Three Sisters

Our version of a traditional vegetarian Native American skillet of roasted butternut squash, toasted corn & white beans (3 sisters) over grilled polenta topped with sweet peppers, onions & our Gilroy garlic sauce

$12.95




Pork Tenderloin Opelousas

Blackened pork tenderloin medallions over a Cajun andouille sausage hash with sweet peppers, potatoes & onions topped with a roasted garlic sauce

$16.95




California Chicken Marsala

Grilled fresh herb-marinated chicken breast with a Crimini mushroom & Napa Marsala wine sauce finished with fresh sage & served over fresh spinach with mashed potatoes

$14.95




Pan-Seared Pork Tenderloin

Lean pork tenderloin pan seared with a light pesto cream & served with mashed potatoes & broccoli

$15.95




Booker’s Steak

Our prime sliced sirloin steak finished with Kentucky Bourbon peppercorn sauce, served with garlic mashed potatoes, fresh spinach and fried shallots

$18.95




Santa Barbara Fish Tacos

Corn-crusted or blackened fresh Idaho tilapia with Spanish rice, avocado, salsa roja, pico de gallo, corn tortillas & chipotle cream.

$15.95




Pine Nut & Sage Skillet Trout

Fresh rainbow trout, pan-seared with a fresh sage and pine-nut crust, served with wild rice & fresh vegetables

$16.95




Roma Basil Penne

Fresh penne pasta tossed with a Roma tomato-basil pan sauce, wild mushrooms and baby spinach, topped with Vermont goat cheese

$14.95




Cactus Huggers Combo

Bowl of New Mexican Painted Soup & Spinach & Wild Mushroom Quesadillas

$12.95




The Stinking Rose Combo

Kell’s Pub Garlic Shrimp over fresh spinach & Chimichurri Steak with mashed potatoes

$19.95




Desert Moon Mixed Grill Combo

Key Lime Margarita Chicken & Gulf Shrimp with our salsa trio, corn tortillas, avocado & Spanish rice

$16.95