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Menus / Dinner / Big Plates

Molcajete Steak

Grilled & sliced prime sirloin with a roasted tomato & pepper salsa, Haas guacamole & roasted garlic mashed potatoes


Ponzu Tuna

Sushi quality yellowfin tuna pan-seared with a fresh ginger, citrus-soy glaze over Asian vegetables & topped with won-ton crisps


Gulf Shrimp & Crawfish Étouffée

Sautéed Gulf shrimp & tender crawfish tails smothered in savory étouffée sauce over white rice. A Prairie Moon tradition…YA! YA!


Grilled Chicken Rockefeller

Grilled chicken breast with fresh spinach, wild mushrooms & Cajun Tasso in a light white wine sauce over wild rice.


Cedar-Planked Salmon

Fresh Atlantic salmon filet broiled on a cedar plank with Anecortes barbecue butter, garlic spinach, and horseradish mashed potatoes


Three Sisters

Our version of a traditional vegetarian Native American skillet of roasted butternut squash, toasted corn & white beans (3 sisters) over grilled polenta topped with sweet peppers, onions & our Gilroy garlic sauce


Pork Tenderloin Opelousas

Blackened pork tenderloin medallions over a Cajun andouille sausage hash with sweet peppers, potatoes & onions topped with a roasted garlic sauce


California Chicken Marsala

Grilled fresh herb-marinated chicken breast with a Crimini mushroom & Napa Marsala wine sauce finished with fresh sage & served over fresh spinach with mashed potatoes


Pan-Seared Pork Tenderloin

Lean pork tenderloin pan seared with a light pesto cream & served with mashed potatoes & broccoli


Booker’s Steak

Our prime sliced sirloin steak finished with Kentucky Bourbon peppercorn sauce, served with garlic mashed potatoes, fresh spinach and fried shallots


Santa Barbara Fish Tacos

Corn-crusted or blackened fresh Idaho tilapia with Spanish rice, avocado, salsa roja, pico de gallo, corn tortillas & chipotle cream.


Pine Nut & Sage Skillet Trout

Fresh rainbow trout, pan-seared with a fresh sage and pine-nut crust, served with wild rice & fresh vegetables


Roma Basil Penne

Fresh penne pasta tossed with a Roma tomato-basil pan sauce, wild mushrooms and baby spinach, topped with Vermont goat cheese


Cactus Huggers Combo

Bowl of New Mexican Painted Soup & Spinach & Wild Mushroom Quesadillas


The Stinking Rose Combo

Kell’s Pub Garlic Shrimp over fresh spinach & Chimichurri Steak with mashed potatoes


Desert Moon Mixed Grill Combo

Key Lime Margarita Chicken & Gulf Shrimp with our salsa trio, corn tortillas, avocado & Spanish rice